Search found 3110 matches

by Nath
Thu Aug 31, 2017 1:51 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

And I have a khoya burfi in the fridge that I threw together with a spare brick from my gulab jamun batch a while back. Mixed in fresh peaches, we'll see how that works later today; the moisture might be keeping it from setting entirely. I've never had burfi before so I probably won't even know if ...
by Nath
Tue Aug 22, 2017 1:22 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Shoyu ramen with: ⋅ Chicken/kombu/dried fish/shiitake broth ⋅ Soy/kombu/dried sardine tare ⋅ Aroma oil, made by browning garlic and scallions in rendered chicken and pork fat ⋅ Topped with marinated roast pork belly, soy-marinated soft-boiled egg, sliced narut...
by Nath
Thu Aug 17, 2017 9:20 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Panzanella and reverse-seared bone-in chicken breasts.
by Nath
Tue Aug 15, 2017 2:12 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Over the weekend: ratatouille and cod en papillote. Stuffed some of the leftover ratatouille into a French omelette later.

Also a couple of tiki drinks with our newly homemade allspice dram, but that's another thread.
by Nath
Mon Aug 07, 2017 4:13 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

I made some gazpacho, and turned some of it into a sauce for a piece of black cod that I seared. Also saved a bit of the tomato to make a bit of pan con tomate to snack on while cooking.
by Nath
Tue Aug 01, 2017 6:55 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

That's a lot of gulab jamun!

Recent cooking: dolmas with rice and pine nuts (first time making these; will make some tweaks); yogurt-marinated lamb chops, soda bread, corn bread, pappa al pomodoro.
by Nath
Thu Jun 01, 2017 6:25 pm UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

2724 + 32 + 15 = 2771
by Nath
Mon May 22, 2017 8:44 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Cooked a bunch of Indian food over the weekend. Chickpea curry on Saturday, made with dried chickpeas rather than canned for a change. And last night: temple-style yogurt rice, spicy dry-fried okra, and Chettinadu mutton pepper fry.
by Nath
Mon May 15, 2017 11:46 pm UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

2640 + 30 = 2670
by Nath
Mon May 08, 2017 8:45 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

In honor of spring we made fava bean risotto. Also chicken legs roasted on a pile of artichokes, sun-dried tomatoes, and garlic.
by Nath
Fri May 05, 2017 12:35 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

2474 + 30 = 2504

There were more, but I forgot to log them.
by Nath
Wed Apr 26, 2017 8:40 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Made a salad of fennel, blood oranges, pecorino, red onions, and pine nuts, in vinaigrette. Followed by a sole meuniere variation with pine nuts again, sort-of-chateau potatoes, and blanched asparagus in vinaigrette. And the day after: stir-fried cod with ramps and fermented black beans. Been a fish...
by Nath
Mon Apr 24, 2017 5:16 pm UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

2341 + 20 + 25 = 2386
by Nath
Mon Apr 10, 2017 4:25 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

For lunch yesterday, we made some fattoush to go with leftover rotisserie chicken, along with a simple tahini sauce. Decent fattoush is surprisingly hard to find in restaurants here.

For dinner, asparagus risotto, then a salad to go with some store-bought bourbon sausage.
by Nath
Fri Apr 07, 2017 4:15 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

2187 + 20 = 2207

EDIT:
2207 + 20 = 2227

EDIT:
2227 + 37 = 2264
by Nath
Tue Apr 04, 2017 7:59 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Baked up a pan of Dublin Coddle, or bangers and potatoes with onions. Bangers are British suausages. The recipe I started from suggested using bratwurst instead, but I'm glad I can get the real thing. The textures of the two are completely different. In the morning I may end up doing a full English...
by Nath
Fri Mar 31, 2017 4:25 pm UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

1992 + 40 = 2032
by Nath
Mon Mar 27, 2017 4:10 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Yesterday: we made sous vide pork chops, mashed purple potatoes, and stir-fried kale with crimini mushrooms. Today: we pressure-cooked a simple stew of cranberry beans, collard greens, and ham hocks, and made some cornbread. Tomorrow may get fancier with a pot of Persian chicken baked with walnut po...
by Nath
Fri Mar 24, 2017 3:04 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

1877 + 15 + 8 = 1900
by Nath
Wed Mar 22, 2017 3:43 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Bakemaster wrote:
Nath wrote:That Somlah Marakot looks pretty tasty!

It is super soup. From the same cookbook as that other soup recipe I gave you that one time. Google will find you the recipe, I've only ever seen the one variation.


I remember. That other one was also pretty tasty; thank you!
by Nath
Tue Mar 21, 2017 4:34 pm UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

1792 + 20 = 1812
by Nath
Mon Mar 20, 2017 4:36 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

spicy salmon cakes and a kale, apple, Gouda salad Oooh that sounds great. Mind sharing recipes? Salmon cakes: a can (14 oz) or equivalent quantity of poached salmon (also works with mackerel or other fish), two beaten eggs, spices and seasonings to taste (last night's: salt, pepper, cumin, coriande...
by Nath
Mon Mar 20, 2017 8:03 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

That Somlah Marakot looks pretty tasty! On Saturday, we made pressure cooker lamb stew, soda bread, Brussels sprouts, and green beans with shallots; sort of a belated St Patrick's day meal. Washed down with Black Butte Porter instead of Guinness. Today, spicy salmon cakes and a kale, apple, Gouda sa...
by Nath
Fri Mar 17, 2017 3:55 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

1720 + 15 + 15 + 20 + 20 = 1790
by Nath
Thu Mar 02, 2017 10:40 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Shrimp Creole on Tuesday. Used the leftover chopped vegetables to make Louisiana red beans and rice last night.
by Nath
Wed Mar 01, 2017 5:25 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

Samik wrote:1220 + 75 = 1295


1295 + 20 + 16 + 20 = 1351
by Nath
Tue Feb 21, 2017 5:15 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

A couple of days ago, but I just recovered from the food coma: roast beef, Yorkshire pudding, crispy potatoes, gravy, and glazed carrots.
by Nath
Sun Feb 12, 2017 12:27 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

1121 + 17 + 14 = 1152
by Nath
Fri Feb 10, 2017 10:36 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Risotto with pancetta, scallions, and pecorino. Haven't made risotto in a while.
by Nath
Thu Feb 09, 2017 5:38 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Congratulations freezeblade!

I found some guanciale, so we made spaghetti carbonara and sauteed broccolini. Used the double boiler method, and didn't end up with scrambled eggs, for a change.

Also went to a ramen class last week, and made a bunch of ramen.
by Nath
Mon Feb 06, 2017 11:59 pm UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

The other day we made beet skordallia, a dish from one of our favorite restaurants here, and it turned out absolutely amazing and I don't know if I ever want beets any other way. Apparently skordallia is a type of Greek potato salad? My version had roasted beets, garlic, salt, pepper, vinegar, oliv...
by Nath
Tue Jan 31, 2017 9:37 pm UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

713 + 20 = 733
by Nath
Tue Jan 31, 2017 5:53 pm UTC
Forum: Food
Topic: Beer is proof that God loves us and wants us to be happy.
Replies: 1738
Views: 307889

Re: Beer is proof that God loves us and wants us to be happy.

dubsola wrote:I now know what going ham means.

And I strongly disagree that liquor is cheaper here. Exhibit A: UK - $60AUD vs AU - $100AUD

Yikes. That's 35 USD here (46 AUD).
by Nath
Sat Jan 28, 2017 2:26 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

643 + 35 = 678
by Nath
Tue Jan 24, 2017 6:36 am UTC
Forum: Food
Topic: The Joys of Good Cookware
Replies: 252
Views: 62931

Re: The Joys of Good Cookware

[*]I have a large cast iron pan, but I've literally never used it. I see people raving about them, but I'm just not sure how to do all the seasoning and such, and even then, what would I cook that would make it worth it? Seasoning and maintaining them is actually pretty simple ( Two minute video )....
by Nath
Thu Jan 19, 2017 8:40 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

shortcut dosas and eggplant sambar (surprisingly good!). I would love to hear more about this. I suspect the only way I am ever likely to cook dosas involves shortcuts. :) The dosas were from store-bought batter; you just thin it out a bit with water and cook it in a non-stick skillet or tawa. Most...
by Nath
Wed Jan 18, 2017 4:59 am UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

363 + 15 = 378

EDIT:
378 + 15 = 393
by Nath
Tue Jan 17, 2017 8:03 am UTC
Forum: Food
Topic: Today I Made:
Replies: 4288
Views: 753758

Re: Today I Made:

Bunch of cooking over the weekend: aloo parathas (reasonably successful), tamarind fish curry (tasty enough, but too tomatoey), shortcut dosas and eggplant sambar (surprisingly good!).
by Nath
Sat Jan 14, 2017 11:38 pm UTC
Forum: Food
Topic: The Joys of Good Cookware
Replies: 252
Views: 62931

Re: The Joys of Good Cookware

I've also used mine (the stovetop kind) for stewey and soupy things. It's also good for beans and lentils -- most Indian households use one for dal. Though you'll want to be careful with lentils -- some kinds can sputter and block the safety vent with lentil debris, so use a low fill level, and choo...
by Nath
Wed Jan 11, 2017 7:28 pm UTC
Forum: Fit Club
Topic: 10,000 Pull-ups (or Chin-ups)
Replies: 314
Views: 150536

Re: 10,000 Pull-ups (or Chin-ups)

178 + 30 = 208

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