Search found 6 matches
Search found 6 matches • Page 1 of 1
This Christmas I got a Joyce Chen carbon-steel wok, and have just finished seasoning it and cooking its first meal—good old egg fried rice. I love it! Was kind of a pain to season, but fantastic to cook with once I had finished, and the rice was leftovers from last week so the dish came out very we...
- Tue Mar 03, 2009 3:55 am UTC
- Forum: Food
- Topic: Analytical Cooking... What do you think?
- Replies: 30
- Views: 6243
I took a year of cooking in college before moving out on my own (wise choice :P) and we actually were taught that the vegetables must be cut to similar surface areas so they cook properly, and that if different vegetables of different densities were used to cut them appropriately. Of course my Chef ...
- Wed Feb 18, 2009 10:29 pm UTC
- Forum: Food
- Topic: The Xkcd Cookbook (with an unfinished index in the OP)
- Replies: 686
- Views: 282692
Best Tuna Casserole evar: (Tuna helper is for wussies) 1 box Kraft Dinner (with the cheese packet) 1 can niblets(small can) some frozen peas 1 stalk celery, diced small 1/2 an onion, diced small 2 cans tuna light flaked (or not light flaked) lots of cheese, grated (preferably cheddar, but mozza is c...
- Wed Feb 18, 2009 10:11 pm UTC
- Forum: Coding
- Topic: The "IT DOESN'T WORK!" thread
- Replies: 1963
- Views: 573181
Ok, so I apologise in advance for being a noob and posting where everyone knows a ton more than me. I'm warning in advance that i've barely looked at java before and you're probably all going to laugh at my incompetence, but that's ok. (and maybe my grammar) This is also my first forum post ever... ...