PictureSarah wrote:Awww, thanks Delalyra. Cookies do make everyone feel better.
Already posted this in the cookbook thread, but since everyone's talking about cookies, apples and cooking, this one tends to go over well:
Apple Cobbler Cookies
3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup salted butter, softened
2 teaspoons vanilla
1/4 cup apple juice
1/2 cup apple butter
2 cups Granny Smith apples, peeled and diced
1 1/2 cups brown sugar
1 3/4 cups quick oats (not instant)
1 1/4 teaspoons cinnamon
1 stick salted butter, melted
Mix flour, baking powder, and cinnamon; set aside.
In a separate, large bowl, mix sugar and brown sugar. Cream in softened salted butter. Add eggs and vanilla. Mix with an electric mixer until smooth.
Next, add apple juice and apple butter. Mix well, then begin to add flour mixture. Blend on low until combined -- do not overblend.
Add apples. Set aside and chill while preparing crumb mix.
Mix last four ingredients until dry ingredients are moistened.
Roll cookie dough into teaspoon-size balls and then roll into crumb mixture. Roll until coated. Place on ungreased cookie sheets (12 to a pan). Cookies will spread during baking. Bake at 300 degrees for 20 minutes or until crumb mixture is brown. Remove with a spatula to cooling surface.