PAstrychef wrote:Step one: get some butter out of the fridge.
Step two: get some maple syrup.
Step three: put butter in a bowl and beat it with a spoon until soft.
Step four: add maple syrup to taste.
Step five: serve over whatever you like.
Nonononono. That is maple flavored butter. Maple butter is what happens when you start the maple candy making process but end it sooner than you're "supposed" to.
Animal butter should not be the base sauce of a dessert pizza.