The best kind of cookie

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The best kind of cookie

Postby Number3Pencils » Tue Nov 27, 2007 5:06 am UTC

Biscuits and cookies are clearly different things. We shall leave the discussion of tea-related items to the biscuit thread, and tell what is the best kind of cookie here. By cookie I of course mean the delicious sweet wafers that Girl Scouts sell, though you are by no means limited to Girl Scouts.

However, if you don't concur that ginger snaps are the best cookies, you're clearly wrong.

Snickerdoodles are a solid second.
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Re: The best kind of cookie

Postby Kizyr » Tue Nov 27, 2007 5:31 am UTC

I consider them interchangeable, but "best biscuit" I associate with tea, while "best cookie" I associate with either milk or by itself.

For me, it's Girl Scouts' Thin Mints as the best cookie. Oreos are always classic, though. But nothing beats homemade.

I used to like Milano cookies, but not so much anymore... KF
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Re: The best kind of cookie

Postby Zohar » Tue Nov 27, 2007 10:23 am UTC

I made some delicious cookies about a month ago (don't make many cookies, I'm more into cakes). They had basically everything good - honey, raisins, craisins, granola, nuts of different kinds etc. etc. Not a lot of flour and I used brown sugar and honey (and eggs, obviously, to stick it together).
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Re: The best kind of cookie

Postby rrwoods » Tue Nov 27, 2007 2:03 pm UTC

Frozen. Thin. Mints.
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Re: The best kind of cookie

Postby TomBot » Tue Nov 27, 2007 2:16 pm UTC

Ginger snaps are pretty friggin awesome. Next would have to be peanut butter cookies. Both need to be "undercooked" so they're still soft. Thin mints must be frozen for full effect. Mmm, Christmas, the time of superfluous cookies, is coming.

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Re: The best kind of cookie

Postby MFHodge » Wed Dec 05, 2007 9:14 pm UTC

Ranger Cookies

Their kind of like chocolate chip cookies without the chocolate, but with rice crispies and chopped oatmeal instead. Lots of brown sugar and a bit of salt. Very chewy with some crunch in them. We've made them successfully with chocolate and with peanut butter, but plain is still the best.
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Re: The best kind of cookie

Postby apricity » Wed Dec 05, 2007 11:08 pm UTC

I'm a traditionalist. Chocolate chip. From the Nestle recipe, and NOT the premade dough. Fresh out of the oven. They are to DIE for.

The others are Girl Scouts' Samoas/Caramel Delights. But I haven't gotten any of those in years, so I try not to think about them.
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Re: The best kind of cookie

Postby xenuphobia » Thu Dec 06, 2007 5:18 am UTC

Chocolate chip peanut butter, but the best cookies HAVE to be undercooked. There's nothing worse than biting into a freaking brick. They should be so soft that they're practically (but not quite) coming apart in your hands.
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Re: The best kind of cookie

Postby Moo » Thu Dec 06, 2007 2:02 pm UTC

(this has a "Leroy Jenkins"ey sound in my head when I do it:)
Millieeeee's Coooookies!!!!!!

Or the giant batches we used to make with my mom (don't live anywhere near her now) for the holiday season, consisting of traditional family favourite recipes ;_; (although I think you may have termed some of them biscuits).
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Re: The best kind of cookie

Postby PatrickRsGhost » Thu Dec 06, 2007 3:50 pm UTC

The gingerbread cookies I make around this time of year have to be some of the best. It helps to roll the dough out a little thicker than required. I add a bit of imitation rum extract.

Homemade chocolate chip cookies FTW. My parents make them with Ghiradelli chocolate chips. They are a lot richer than Hershey's or Nestle Toll House. Eating one of those is a chocolate-brown sugar-buttery orgasm in your mouth.

A friend of mine's aunt turns Ritz crackers into cookies. We had some one year at Thanksgiving, and oh, they were so good. All they consisted of were Ritz crackers, peanut butter, and white chocolate. Make Ritz peanut butter sandwich crackers, and coat in the white chocolate. It's three great flavors in one: sweety-salty-peanut buttery.

I do love Oreos though. The best kind are only available right now: covered in fudge or white chocolate. I think I might buy a box today or tomorrow along with a jug of milk.
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Re: The best kind of cookie

Postby Bakemaster » Thu Dec 06, 2007 4:28 pm UTC

PatrickRsGhost wrote:A friend of mine's aunt turns Ritz crackers into cookies. We had some one year at Thanksgiving, and oh, they were so good. All they consisted of were Ritz crackers, peanut butter, and white chocolate. Make Ritz peanut butter sandwich crackers, and coat in the white chocolate. It's three great flavors in one: sweety-salty-peanut buttery.

That sounds incredible. I must remember to try this.
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Re: The best kind of cookie

Postby skatastrophy » Thu Dec 06, 2007 4:42 pm UTC

I contend that White Chocolate-Chip Macadamia Nut cookies are superior to all other cookies.

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Re: The best kind of cookie

Postby Webzter » Thu Dec 06, 2007 4:49 pm UTC

Oatmeal chocolate chunk from the local hippy restaurant are the best.

I'm going to make some cupcakes tonight that have a layer of crushed cookies on the bottom. By mere inclusion of cookies, I imagine that they will be the best cupcakes of all time. (I will be choosing chocolate-filled Newman-o's for this grand feat of culinary prowess and daring)

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Re: The best kind of cookie

Postby MFHodge » Thu Dec 06, 2007 4:51 pm UTC

lanicita wrote:I'm a traditionalist. Chocolate chip. From the Nestle recipe.

I feel that the chocolate density in the Nestle recipe is a bit too high. I cut it by about 1/3. I really like the cookie part the best.
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Re: The best kind of cookie

Postby parkaboy » Sun Dec 23, 2007 11:56 pm UTC

I'm going to agree with Lanicita - CCC all the way, although i like experimenting on occasion and adding things like... bananas and other kinds of candy (reeses pieces, chopped up Andes mints). i'm also a chocolate FIEND sometimes, so i might actually melt chocolate into the dough and have chocolate chocolate chip cookies. its a little over-kill so i dont do that often.

as far as packaged cookies go, i love thin mints and grasshoppers (the non-GS thin mint), but usually go for chewy CC or Oreos. now that i think about it, i havent had cookies in a while. i think i will make some soon.

*edit* my sister makes the BEST peanutbutter cookies. i've tried but i cant even come close to the awesomeness of her PBcookies. i think she undercooks them and/or adds extra peanutbutter or something. she wont tell me. =P
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Re: The best kind of cookie

Postby Axman » Mon Dec 24, 2007 2:16 am UTC

Half-baked.

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Re: The best kind of cookie

Postby podbaydoor » Mon Dec 24, 2007 10:23 am UTC

For "storebought" I go with Thin Mints.

Homemade, my boyfriend's apple cobbler cookies.

And yes, I agree that the ideal chocolate chip cookie must be warm and soft and gooey and covering your hands with chocolate.
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Re: The best kind of cookie

Postby Kabann » Mon Dec 24, 2007 10:35 am UTC

Of course homemade gooey warm chocolate chip is sublime. Absolutely aces are peanut butter/molasses cookies made with my grandfather's recipe, especially this time of year.

Store-bought, I sorely miss the no-longer-produced (decommissioned?) Keebler double-fudge sandwich cookies. Anyone else remember those bad mofos?
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Re: The best kind of cookie

Postby Savoy_Truffle » Mon Dec 24, 2007 7:52 pm UTC

My homemade (well, dorm-made anyways) Mexican Wedding Cookies went over nicely ^^x.
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Re: The best kind of cookie

Postby xooll » Tue Dec 25, 2007 3:19 am UTC

slightly underbaked chocolate chip with walnuts.
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Re: The best kind of cookie

Postby PatrickRsGhost » Tue Dec 25, 2007 3:42 am UTC

I'm of the religion that fully believes in soft-baked cookies. If they're crispy or almost rock-hard, they ain't worth shit. If I make chocolate chip cookies, I double the amount of chocolate chips, thicken the batter by adding more flour, and lay them out thick.

One of the best cookies I've ever had are some brownie cookies that the local Ingles makes, lightly coated with powdered sugar.

Grandma's Cookies are good, especially when warmed in the microwave.
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Re: The best kind of cookie

Postby parkaboy » Tue Dec 25, 2007 10:33 am UTC

podbaydoor wrote:Homemade, my boyfriend's apple cobbler cookies.


just that NAME sounds awesomely awesome. any way you could snag a recipe?
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Re: The best kind of cookie

Postby podbaydoor » Tue Dec 25, 2007 3:57 pm UTC

Code: Select all

Apple Cobbler Cookies

3 cups flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 cup sugar
1/2 cup brown sugar, firmly packed
1 cup salted butter, softened
2 eggs
2 teaspoons vanilla
1/4 cup apple juice
1/2 cup apple butter
2 cups Granny Smith apples, peeled and diced
1 1/2 cups brown sugar
1 3/4 cups quick oats (not instant)
1 1/4 teaspoons cinnamon
1 stick salted butter, melted

Mix flour, baking powder, and cinnamon; set aside.
In a separate, large bowl, mix sugar and brown sugar. Cream in softened salted butter. Add eggs and vanilla. Mix with an electric mixer until smooth.
Next, add apple juice and apple butter. Mix well, then begin to add flour mixture. Blend on low until combined -- do not overblend.
Add apples. Set aside and chill while preparing crumb mix.

Crumb Coating:
Mix last four ingredients until dry ingredients are moistened.

Roll cookie dough into teaspoon-size balls and then roll into crumb mixture. Roll until coated. Place on ungreased cookie sheets (12 to a pan). Cookies will spread during baking. Bake at 300 degrees for 20 minutes or until crumb mixture is brown. Remove with a spatula to cooling surface.
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Re: The best kind of cookie

Postby That_one_guy » Tue Dec 25, 2007 3:58 pm UTC

The Best Cookies are the Ones in my Stomach.
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Re: The best kind of cookie

Postby parkaboy » Tue Dec 25, 2007 9:30 pm UTC

OOOOOOO!!! you used the mod coloooooor!!!

o.o

oooo.
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Re: The best kind of cookie

Postby Kineticka » Thu Dec 27, 2007 6:05 am UTC

I love the girl scout Samoas (I have a weakness for anything with caramel), but they used to have another sort that I can't find anymore. I think they were called Jubilees? I know it began with a J, and they had a shortbread bottom with caramel and nuts, all covered with chocolate.

They were WONDERFUL.

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Re: The best kind of cookie

Postby parkaboy » Sun Dec 30, 2007 12:41 pm UTC

just made chocolate chip pecan cookies. NOMNOMNOM. they are so good. i'm having trouble not eating any(more) before bed.
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Re: The best kind of cookie

Postby iNap » Sun Dec 30, 2007 8:01 pm UTC

I've started occasionally making chocolate chip cookies with different types of bar chocolate chopped up as the chocolate chips. Tried this last month with Frey's Citron et Poivre (dark chocolate with lemon and black pepper), and it turned out very nicely.

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Re: The best kind of cookie

Postby Moo » Mon Dec 31, 2007 1:49 pm UTC

That sounds intimidatingly posh. And delish.

White choc and macadamia vote seconded, as a side note.
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Re: The best kind of cookie

Postby Aleril » Mon Dec 31, 2007 9:28 pm UTC

lanicita wrote:I'm a traditionalist. Chocolate chip. From the Nestle recipe, and NOT the premade dough. Fresh out of the oven. They are to DIE for.


Same, you just cant beat a fresh chocolate chip cookie.


And am I the only whose mother had "The Best Cookies in the World"?
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Re: The best kind of cookie

Postby PatrickRsGhost » Wed Jan 02, 2008 12:43 pm UTC

Aleril wrote:
lanicita wrote:I'm a traditionalist. Chocolate chip. From the Nestle recipe, and NOT the premade dough. Fresh out of the oven. They are to DIE for.


Same, you just cant beat a fresh chocolate chip cookie.


Try it with Ghiradelli brand chocolate chips next time. Either the semi-sweet or unsweetened will do. They're a bit richer than Nestle or Hershey's. My mom made some with the unsweetened by mistake last time, but the sweetness of the cookie dough itself balanced it all out.

Oh, and raw chocolate chip cookie dough FTW.

One "cookie" we make from time to time is the No-Bake Chocolate-Oatmeal cookie. It's basically cocoa powder, sugar, butter, vanilla, a bit of peanut butter (optional), and some quick oats stirred in. Drop it by the spoonful on wax paper.

Code: Select all

No-Bake Fudge Cookies
 
Ingredients:
1/2 cup (1 stick) butter or margarine, cut into pieces
1/2 cup milk
2 cups sugar
1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 teaspoon salt
1 teaspoon vanilla extract
4 cups quick-cooking oats
FOOLPROOF BUTTERSCOTCH FUDGE CUT-OUTS(optional)
Directions:
1. Line tray or cookie sheet with wax paper.

2. Combine butter and milk in large microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until butter is melted when stirred; stir in sugar and cocoa until well blended. Microwave at HIGH 1-1/2 minutes; stir. Microwave at HIGH an additional 1-1/2 to 3 minutes or until sugar is completely dissolved and mixture is hot and bubbly on surface; carefully stir in salt, vanilla and oats.

3. Drop by tablespoons onto prepared tray; flatten slightly. Let stand until firm. If necessary, cover and refrigerate until firm.  About 3 dozen cookies.
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Re: The best kind of cookie

Postby MissingDividends » Fri Jan 04, 2008 7:50 am UTC

Am I the only oatmeal raisin fan?

Chocolate chip are a close second, but, IMO, oatmeal raisin just take the cake (or, in this case, the 'best cookie prize').

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Re: The best kind of cookie

Postby Moo » Fri Jan 04, 2008 9:15 am UTC

Oatmeal raisin notion seconded.
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Re: The best kind of cookie

Postby LE4dGOLEM » Sun Jan 06, 2008 4:48 pm UTC

Five-inch diameter white chocolate chip. E'er so slightly crunchy on the outside, soft like dough in the middle.
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Re: The best kind of cookie

Postby parkaboy » Mon Jan 07, 2008 5:16 am UTC

i've often wanted to try oatmeal chocolate chip but havent found any pre-made or bothered to look up a recipe. are oatmeal cookies easy to make?
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Re: The best kind of cookie

Postby MissingDividends » Mon Jan 07, 2008 5:47 am UTC

parkaboy wrote:i've often wanted to try oatmeal chocolate chip but havent found any pre-made or bothered to look up a recipe. are oatmeal cookies easy to make?

Very. (Well, about as easy as any other cookie.) Mix the dough (usually involves a few solids and a couple liquids), stick on pan, cook for specified length of time, take out, repeat 2-4.

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Re: The best kind of cookie

Postby Forthur » Mon Jan 07, 2008 11:45 am UTC

You Americans are seriously missing out when they're not selling [url=http://en.wikipedia.org/wiki/Stroopwafel]stroopwafels[url] there. Warmed by placing it like a lid over a cup of coffee or hot chocolate, or even better: freshly baked.
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Re: The best kind of cookie

Postby That_one_guy » Mon Jan 07, 2008 5:12 pm UTC

parkaboy wrote:OOOOOOO!!! you used the mod coloooooor!!!

o.o

oooo.

Yeah, They don't like me using this color. I'm gonna use green instead. Hold on....
Urgh...
Mmf...
Aghh..
almost...
There we go! :D
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Re: The best kind of cookie

Postby That_one_guy » Mon Jan 07, 2008 5:14 pm UTC

Forthur wrote:You Americans are seriously missing out when they're not selling http://en.wikipedia.org/wiki/Stroopwafelstroopwafels[url] there. Warmed by placing it like a lid over a cup of coffee or hot chocolate, or even better: freshly baked.
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Fix'd
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Re: The best kind of cookie

Postby PatrickRsGhost » Mon Jan 07, 2008 5:16 pm UTC

Forthur wrote:You Americans are seriously missing out when they're not selling stroopwafels there. Warmed by placing it like a lid over a cup of coffee or hot chocolate, or even better: freshly baked.
Image


Fix'd properly...
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