Today I Made:

Apparently, people like to eat.

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Von Haus
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Re: Today I Made:

Postby Von Haus » Tue Mar 01, 2011 7:44 pm UTC

Brocoli and cabbage soup, really really tasty considering how simple it is, and I still have plenty left. :D
However one of these days I am going to have to find a use for cabbage other than, meh, soup it.
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Re: Today I Made:

Postby cerbie » Tue Mar 01, 2011 9:12 pm UTC

Von Haus wrote:However one of these days I am going to have to find a use for cabbage other than, meh, soup it.
Steam, boil, saute, stir-fry, brine and press in short pickles...all hail cabbage.

Since I was unable to post for a bit, due to an old yet recurring bug, two days ago:
Savory oatmeal, cooked with mustard seed, coriander, and peppercorns, with an egg tempered in at the end.

Some days before that, and still eating it:
Black bean and barley soup
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Re: Today I Made:

Postby Obby » Tue Mar 01, 2011 11:19 pm UTC

Just grilled up (yes, in March) some hot turkey sausages, sliced red and green peppers and onions brushed with an olive oil + red wine vinegar mix, and sliced palenta brushed with some parmesan cheese mixed with olive oil.

Grilling is delicious.
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Re: Today I Made:

Postby xkcdinspired » Wed Mar 02, 2011 12:03 am UTC

cerbie wrote:
Von Haus wrote:However one of these days I am going to have to find a use for cabbage other than, meh, soup it.
Steam, boil, saute, stir-fry, brine and press in short pickles...all hail cabbage.



I wholeheartedly agree. I especially like stir-fry cabbage. I usually do it the easy way, too. I just sliced them into very thin pieces, pour some sauce, and voila it's done in no time.

I also want to add salad for cabbage. Again, slice the cabbage into thin slices, and then mix with your favorite sauce. Now I'm thinking about cabbage in Asian chicken cabbage salad or shrimp cabbage salad, yummy!
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Re: Today I Made:

Postby Coffee » Wed Mar 02, 2011 12:31 am UTC

Von Haus wrote:However one of these days I am going to have to find a use for cabbage other than, meh, soup it.

Two words: egg rolls.
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Re: Today I Made:

Postby Zohar » Wed Mar 02, 2011 7:06 am UTC

Von Haus wrote:Brocoli and cabbage soup, really really tasty considering how simple it is, and I still have plenty left. :D
However one of these days I am going to have to find a use for cabbage other than, meh, soup it.

In a salad, in egg rolls as mentioned, steam cabbage and fill it with rice or rice/meat and tomato sauce, stir-fry (as also mentioned) are just a few options.
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Re: Today I Made:

Postby Telchar » Wed Mar 02, 2011 3:38 pm UTC

Obby wrote:Just grilled up (yes, in March) some hot turkey sausages, sliced red and green peppers and onions brushed with an olive oil + red wine vinegar mix, and sliced palenta brushed with some parmesan cheese mixed with olive oil.

Grilling is delicious.


I read that last part as sliced placenta the first time I read it. I think you mean polenta but I could be wrong.
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Re: Today I Made:

Postby Bakemaster » Wed Mar 02, 2011 4:18 pm UTC

cerbie wrote:
Von Haus wrote:However one of these days I am going to have to find a use for cabbage other than, meh, soup it.
Steam, boil, saute, stir-fry, brine and press in short pickles...all hail cabbage.

Allow me to add to the list: salsa; spring rolls; dumplings
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Re: Today I Made:

Postby PAstrychef » Thu Mar 03, 2011 2:09 am UTC

A farroto with herbs. Just like risotto, but made with farro, which is a kind of wheat. Nicely chewy, but too may herbs, so not as wheaty tasting as I had hoped. Will try again.
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Re: Today I Made:

Postby Zohar » Thu Mar 03, 2011 3:58 pm UTC

Chocolate chip cookies om nom nom!
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Re: Today I Made:

Postby cerbie » Fri Mar 04, 2011 2:10 pm UTC

Zohar's veggie dish, but with daikon in place of cauliflower (I'm just not a cauliflower fan), and a chili added. I failed to time the wheat correctly, and thus overcooked the zucchini and onions, but it's still awfully good.

Also, started before today: chicken broth from bones of one of those dastardly supermarket chickens (the ones they place so that you have to walk by them two or three times while getting groceries), now fortified with dill stem, onion peel, and knobbly vegetable ends from the above meal.
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Re: Today I Made:

Postby Zohar » Sun Mar 06, 2011 6:31 am UTC

Yesterday I made gnocchi, then sauteed them with some butter, onion and sage. I also made a spinach casserole - basically, spinach with bechamel sauce and eggs. It actually turns out a bit too rich, I should change the recipe a bit...
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Re: Today I Made:

Postby poxic » Sun Mar 06, 2011 6:57 am UTC

A surprisingly simple yet delicious little snack. Left-over whole wheat pita from a local yummy Greek restaurant, split manually with a sharp serrated knife. Onto upturned cut sides, spread some diced tomatoes, sliced black olives, some shredded white medium cheddar, and a bit of shredded parmesan/reggiano mix. Dust with crumbled dried basil and a pinch or two of cardamom, for a touch of bitter. Nuke for a minute. Eat. Say "yum" a lot. Notice that the cat doesn't care.

I should do this more often, preferably with fresher tomato and also some diced green onion (scallion) and a touch of crushed garlic. I just might die of easy-to-make yumminess. (It helps that I dice the various things-to-be-diced as soon as I get them home from the store, then bung them into plastic containers and thence into the fridge for immediate access to diced yumminess. It does take some of the taste away from the tomato to do this, but I'll trade a butt-ton of convenience over a bit better taste on most days.)
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Re: Today I Made:

Postby Coffee » Sun Mar 06, 2011 2:40 pm UTC

Yesterday I made seed cake with sesame rather than poppy seeds.
Today I made the queen-mother and undisputed ruler of all baked pastries: kolaches. Blackberry, strawberry/rhubarb, apricot, and cream cheese kolaches.

(@ Poxic: I'll have to remember that if I ever live near a Greek restaurant. Or if I decide to try my hand at making pita.)
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Re: Today I Made:

Postby cerbie » Sun Mar 06, 2011 6:27 pm UTC

Yesterday: a clear broth from the solids left over from the main broth mentioned above (strained it, boiled the crap out of what was strained in new water for 2 hours, then strained that), and then made onion, chili, carrot, cabbage, dill, and cilantro, and noodle soup with it. It was not unlike a cobbled-together pho, but without raw bean sprouts and lime on the side.

03/07: cabbage, carrot, and daikon salad (korean bean sprout salad brine/dressing).
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Re: Today I Made:

Postby psykx » Wed Mar 09, 2011 3:03 pm UTC

broccoli and courgette soup with coriander pesto.. rather successful experimental I think.
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Re: Today I Made:

Postby roband » Wed Mar 09, 2011 3:09 pm UTC

Last night I roasted a pork joint. Roasted some potatoes with rosemary and sage (I don't know if sage is normal on spuds, but it tasted ok). Made and cooked Yorkshire pudding (with the leftover batter being used for pancakes). Then boiled some vegetables.
It was awesome.

It was actually just above average, but I did it all by myself, which made it awesome.

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Re: Today I Made:

Postby Telchar » Wed Mar 09, 2011 3:43 pm UTC

Made some southwest pork chops with mango and habenero salsa. Was super good and will probably make the salsa just for chips at a BBQ sometime.
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Re: Today I Made:

Postby darthchazza » Thu Mar 10, 2011 8:36 am UTC

Just baked a polenta with roast pork, gavy and tomatoes and parmasan into a quiche/flan thingy.
Last night I roasted a shoulder of pork rubbed with lemon zest, fennel seeds, salt and chilli alond with garlic, onions, potatoes and white wine. It was awesome.
Taday I had a fair bit of roast pork and gravy left over so I chopped the pork and cooked it up with polenta with the gravy to make awesome pork polenta stew stuff.
Then I had pork polenta stew left over and thus the quiche thing.
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Re: Today I Made:

Postby xkcdinspired » Fri Mar 11, 2011 2:03 am UTC

roband wrote:Last night I roasted a pork joint. Roasted some potatoes with rosemary and sage (I don't know if sage is normal on spuds, but it tasted ok). Made and cooked Yorkshire pudding (with the leftover batter being used for pancakes). Then boiled some vegetables.
It was awesome.

It was actually just above average, but I did it all by myself, which made it awesome.


Oh, I always want to make pork joint, but really don't know how. Which kind of pork meat did you get from the supermarket? How long did it take? Thanks!
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Re: Today I Made:

Postby roband » Fri Mar 11, 2011 9:56 am UTC

xkcdinspired wrote:
roband wrote:Last night I roasted a pork joint. Roasted some potatoes with rosemary and sage (I don't know if sage is normal on spuds, but it tasted ok). Made and cooked Yorkshire pudding (with the leftover batter being used for pancakes). Then boiled some vegetables.
It was awesome.

It was actually just above average, but I did it all by myself, which made it awesome.


Oh, I always want to make pork joint, but really don't know how. Which kind of pork meat did you get from the supermarket? How long did it take? Thanks!


I bought it from an independent farmhouse sorta place. I don't know what cut it was sorry. And apparently, you cook it for 10 minutes at 240 deg C, then 15 minutes at 180 deg C, then 25 minutes per 500g still at 180 deg C.
Worked for me anyway.

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Re: Today I Made:

Postby Zohar » Fri Mar 11, 2011 10:47 am UTC

Today I made sweet potatoes in the oven, a nice big salad, and later I'm baking a tarte tatin.
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Re: Today I Made:

Postby philsov » Fri Mar 11, 2011 7:01 pm UTC

last night I made pancakes:

2 eggs
1/4 cup oats
1/2 cup 2% cottage cheese
hint of vanilla extract

Blended together, and were surprisingly good. The cheese makes for a healthy butter substitute, and there's no need for additional sugar or anything else.
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Re: Today I Made:

Postby cerbie » Fri Mar 11, 2011 7:43 pm UTC

Cottage cheese and oat pancakes? That's a new one [that I might have to try].
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Re: Today I Made:

Postby Coffee » Sat Mar 12, 2011 3:53 pm UTC

philsov wrote:last night I made pancakes:

2 eggs
1/4 cup oats
1/2 cup 2% cottage cheese
hint of vanilla extract

Blended together, and were surprisingly good. The cheese makes for a healthy butter substitute, and there's no need for additional sugar or anything else.

Instant rolled or pin oats? Texture makes all the difference.
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Re: Today I Made:

Postby Zohar » Sat Mar 12, 2011 5:06 pm UTC

Made chocolate chip cookies today. They're yummy in my tummy.
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Re: Today I Made:

Postby blue_eyedspacemonkey » Sat Mar 12, 2011 7:47 pm UTC

Today I made (and just finished eating): A pasta/ham/broccoli cheesy pasta bake thing. Om nom nom. And I have enough for two lots of leftovers :)
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Re: Today I Made:

Postby xkcdinspired » Sat Mar 12, 2011 9:40 pm UTC

roband wrote:
I bought it from an independent farmhouse sorta place. I don't know what cut it was sorry. And apparently, you cook it for 10 minutes at 240 deg C, then 15 minutes at 180 deg C, then 25 minutes per 500g still at 180 deg C.
Worked for me anyway.


Thank you, I'll try it soon. I'll just get a big pork chunk from supermarkets here then.
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Re: Today I Made:

Postby poxic » Sat Mar 12, 2011 10:15 pm UTC

TIM: something I haven't served to anyone yet, nor have I tried it all assembled, so it might suck. I'll report back after it's been nommed on tonight.

The base: crusty breadlings (like mini Italian loaves).

The spread: cream cheese with tonnes (metric ones) of crushed garlic, plus some crushed dried basil, allspice, minced sun-dried tomato, and a bit of smashed fresh tomato. Half of it also has a bit of white and cayenne pepper. (I left half of it unpeppered, in a separate container, so I could actually have some. Allergies suck.)

The topping: chopped avocado, mango, and fresh tomato, with lemon juice (should probably have used lime), some chopped fresh basil and scallions and roasted almonds, a couple of generous pinches of ground cloves, and a pinch or two of salt.

The plan: slice the breadlings, spread with The Spread, top with The Topping, and eat. I was shooting for a sort-of-pesto-sort-of-salsa thing. I probably landed closer to salad-on-a-roll. :|

Edited for results: it went over quite well and was rather tasty. A bit messy, though, so I should work out a way to contain The Topping in some sort of cup shape. Maybe little phyllo cups, or tiny bread rolls hollowed out a bit, or even scoop-type tortilla chips. Hmm.
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Re: Today I Made:

Postby PAstrychef » Sun Mar 13, 2011 6:45 pm UTC

Tea-smoked ribs with honey-soy marinade/glaze. Good stuff.
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Re: Today I Made:

Postby |Erasmus| » Sun Mar 13, 2011 11:55 pm UTC

Not today, but on the weekend: Kangaroo fillets (medium-rare, obv.) with a black cherry jus.

Our national animal and half of our coat of arms is so delicious!

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Re: Today I Made:

Postby Amarantha » Mon Mar 14, 2011 9:54 am UTC

Pumpkin and goat cheese lasagne. We've already eaten; the lasagne is for like reheated lunches during the week and stuff. But I forgot how alluring a fresh-baked lasagne can be. Despite being kinda full, I just look at its cheesy, bubbly goodness and want to cut off a slice to eat like right now. While it's still hot and fresh. I reckon lasagne is at its best that way.

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Re: Today I Made:

Postby folkhero » Mon Mar 14, 2011 9:30 pm UTC

Yesterday was corned beef and cabbage, which means today was corned beef hash.
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Re: Today I Made:

Postby Coffee » Tue Mar 15, 2011 10:00 am UTC

Pot roast. Tomorrow or Thursday will be pasties.
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Re: Today I Made:

Postby Amarantha » Tue Mar 15, 2011 10:30 am UTC

A kind of sausage and vegetable stew, which will later have lentils added and potato dumped on top to become like a shepherd's sausage pie or something. But as it's nearly bedtime, most of that will happen tomorrow or the next day. But I feel very cheffy - I browned my sausage bits (proper restaurant-worthy high heat, smoked the fuck out of the house), and prepared my veg and made some tuna melts for my tea all at the same time, and have some spectacular burns on my fingers to show for it :mrgreen: *celebrates with the last of the Gardet*
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Re: Today I Made:

Postby Coffee » Wed Mar 16, 2011 3:09 pm UTC

Today I made bread bowls; they're small loaves of bread shaped like bowls. Made 'em for the lenten soup supper that will follow stations of the cross this Friday.
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Re: Today I Made:

Postby Telchar » Wed Mar 16, 2011 4:45 pm UTC

Made a whole chicken with minced garlic, onion powder, thyme, and cayenne pepper under the skin and olive oil, salt, and smoked paprika on the outside stuffed with thyme, carrots and onions.

Sooooo good. Sooooo bad for me.
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Re: Today I Made:

Postby Bakemaster » Thu Mar 17, 2011 12:45 am UTC

Why? Sweating garlic? That's good for you.
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Re: Today I Made:

Postby Telchar » Thu Mar 17, 2011 3:32 pm UTC

Lots of fat and salt with the skin on.
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Re: Today I Made:

Postby Bakemaster » Fri Mar 18, 2011 12:14 am UTC

Yeah... neither of those are really bad for you, unless you've got high blood pressure. And unless I'm greatly mistaken, you're a bit young for that. So cast off your guilt and rejoice in delicious chicken!
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