Today I Made:

Apparently, people like to eat.

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Re: Today I Made:

Postby Decker » Fri Jul 22, 2011 12:47 pm UTC

cerbie wrote:Popcorn, popped in bacon drippings :D

You, sir, are a hero.
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Re: Today I Made:

Postby Amarantha » Sat Jul 23, 2011 1:02 pm UTC

Duck neck sausage, with cottage-fried kipflers and peas. Well, OK, it was mostly made by sheol, but I helped. He also made a couple of tartes tatin. I made a martini :mrgreen:

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Re: Today I Made:

Postby Telchar » Sun Jul 24, 2011 2:02 pm UTC

Jambalaya burgers! Added adobo paste and uncooked andouille to lean (93/7 I think) hamburger along with Cajun seasoning. Topped with Mozzarella as a pallet cleanser. Was really good.
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Re: Today I Made:

Postby Bakemaster » Sun Jul 24, 2011 2:34 pm UTC

You topped your burgers with an entire pallet of Mozzarella?
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Re: Today I Made:

Postby semicharmed » Mon Jul 25, 2011 10:45 am UTC

Saturday:
Fried green tomatoes and homemade mayo-remoulade-ish sauce. Delicious, if reason hadn't prevailed, I would have eaten all my green tomatoes cooked like this instead of just the ones with rain damage. Would have been even better if I had cajun seasoning, but I did alright with the spices I did have.

Sunday:
Kefir-raspberry pancakes, with the kefir from the neighbour's cow. Or rather, the fresh milk that turned into kefir when I lost power for two days came from the neighbour's cow. With eggs from my neighbour's chickens, and raspberries from my yard.

And today I'm in the middle of potato-carrot-onion deruny, with all three coming from my garden.

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Re: Today I Made:

Postby Sandry » Mon Jul 25, 2011 10:03 pm UTC

YIM tzatziki and cucumber lemonade (to go with our purchased hummus and whole wheat pita). Later, my housemate made Cincinnati chili, and we had that and some cheese and crackers with her parents (brie and some carmelised onion cheddar). It was a tasty day. :)
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Re: Today I Made:

Postby Aightynine » Tue Jul 26, 2011 12:07 am UTC

Cucumber lemonade? I'll have to try that sometime, it sounds interesting! ^-^ Anyway, I made miso soup for the second time today. Making dashi from scratch is so much easier when you actually have a cheese cloth. >.> On a related note, I don't understand how anyone could smell bonito flakes and think, "Hey, I think I'd like to add this to my food."
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Re: Today I Made:

Postby Amarantha » Tue Jul 26, 2011 12:50 pm UTC

Spicy steamed chooks' feet. Based on a Jennifer McLagan recipe. Goes well with Top Gear.

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Re: Today I Made:

Postby Telchar » Wed Jul 27, 2011 5:31 pm UTC

Bakemaster wrote:You topped your burgers with an entire pallet of Mozzarella?


Lol. You're an arsehole :P
Zamfir wrote:Yeah, that's a good point. Everyone is all about presumption of innocence in rape threads. But when Mexican drug lords build APCs to carry their henchmen around, we immediately jump to criminal conclusions without hard evidence.

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Re: Today I Made:

Postby roband » Wed Jul 27, 2011 6:35 pm UTC

Today I made a McDonaldsesque bagel, with bacon, sausage and cheese.
It were delicious! There are photos in the Creating Fast Food thread

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Re: Today I Made:

Postby PAstrychef » Fri Jul 29, 2011 3:13 am UTC

Braised pork belly, which was then made part of a dish of bunny braised with onion and white wine, shrooms to follow soon. Will rest over night and be extra delicious tomorrow. Also steak and eggs for today's breakfast.
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Re: Today I Made:

Postby Bakemaster » Fri Jul 29, 2011 4:31 am UTC

Telchar wrote:
Bakemaster wrote:You topped your burgers with an entire pallet of Mozzarella?

Lol. You're an arsehole :P

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Re: Today I Made:

Postby Zohar » Sun Jul 31, 2011 10:06 am UTC

Made a corn casserole on Friday, with tofu and soy sauce and green onions nomnomnom.

Yesterday I made a lasagna (basic one - tomato sauce and bechamel sauce) for a couple of friends who just gave birth a few weeks ago.
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Re: Today I Made:

Postby semicharmed » Sun Jul 31, 2011 3:45 pm UTC

Started yesterday, but I finished and jarred 7 litres of eggplant-tomato sauce. Vegetables are so cheap right now, and so the next few weeks will be all about the canning.

I also have pickles souring under my desk in my bedroom, and my second try at pickled tomatoes.

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Re: Today I Made:

Postby blue_eyedspacemonkey » Sun Jul 31, 2011 3:48 pm UTC

I've cooked some chicken for tomorrow, and now am making a good portion of stock with the remainders for freezing. Tonight I'll be making tomato and bacon soup. Finally getting back into cooking after months of life being stupid at me :)
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Re: Today I Made:

Postby Ulc » Sat Aug 06, 2011 3:14 am UTC

The following dessert was made yesterday, with huge success.

For three people:

Take one pineapple and cut it into three equally large slices, then cut a thin slice of each of the large ones, this will be the bottom of the pineapple cup - then cut out the rest of the large slice so that you have a shell of pineapple 'skin', when placed upon the bottom, it should look like a cup. The pineapple that was cut out of the large one is then diced (remember to remove the stem!) and mixed with a decent rum and sits in the refrigerator for at least two hours.

After this time, drain the diced pineapple and put a little bit of diced rum-pineapple into each cup, then two-three generous scoops of raspberry sorbet, and top with more rum-pineapple.

Utterly delicious.

Next time I'm trying this one I'll keep a bottle of 80% stroh rum around, for a final little splash of that and a match just before serving. Because I want to serve a dessert that is on fire.

ps. Don't throw the pineapple-rum liquid away. Chill it and drink it afterwards!
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Re: Today I Made:

Postby Zohar » Sat Aug 06, 2011 1:10 pm UTC

TIM yeast cake with chocolate and banana.
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Re: Today I Made:

Postby JudeMorrigan » Mon Aug 08, 2011 11:51 am UTC

Yesterday I made: a Melton Mowbray style pork pie.

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Re: Today I Made:

Postby roband » Mon Aug 08, 2011 12:00 pm UTC

I made chewy oaty cookies. They were chewy. And oaty.

They had milk choc chips and white choc chunks in them. Tasty.

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Re: Today I Made:

Postby semicharmed » Mon Aug 08, 2011 4:02 pm UTC

Test batch of roasted red pepper salsa, cooked down some apple leavings into juice, and an apple-raspberry buttermilk bread.

Improvised the recipe on the bread, don't know how good it will turn out.

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Re: Today I Made:

Postby PAstrychef » Mon Aug 08, 2011 4:37 pm UTC

Is it a yeast loaf or a quick bread?
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Re: Today I Made:

Postby semicharmed » Mon Aug 08, 2011 6:12 pm UTC

Quick - buttermilk, eggs, oil, flour, baking soda, little salt, grated apples and raspberries.

Just tried a piece, it's super-moist (might actually be a tad undercooked, but my toothpick came out clean and my oven has no temperature settings so all my baking is guesswork) and dense without being heavy. It would probably be really good with vanilla ice cream, but I had to "settle" for peanut butter.

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Re: Today I Made:

Postby Bakemaster » Mon Aug 08, 2011 8:47 pm UTC

Yesterday we made roasted cheddar cauliflower, citrus kale salad and chicken tikka with white rice. Which we ate while the radio played a public radio discussion about religion hosted by some very very academic professor at the Harvard Divinity School. Sarah says we are approaching some pinnacle of yuppiedom. All I know is that the food was tasty and the radio show was mostly boring, except for the time that one guy gushed an oddly verbose variation on "ohmigosh you're just so articulate!" at the (black) host.
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Re: Today I Made:

Postby PAstrychef » Mon Aug 08, 2011 11:43 pm UTC

semicharmed wrote:Quick - buttermilk, eggs, oil, flour, baking soda, little salt, grated apples and raspberries.

Just tried a piece, it's super-moist (might actually be a tad undercooked, but my toothpick came out clean and my oven has no temperature settings so all my baking is guesswork) and dense without being heavy. It would probably be really good with vanilla ice cream, but I had to "settle" for peanut butter.

Even better, make French toast out of a few slices, scoop ice cream on top and drizzle with maple syrup. Total decadence.
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Re: Today I Made:

Postby cerbie » Tue Aug 09, 2011 4:57 pm UTC

Two days ago: vegetables sitting around in the fridge soup, with pork bone/connective tissue broth.
Today: canned chili with rice, with liquid from above soup (it's mush, now) to cook the rice.

I need to make some bread...
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Re: Today I Made:

Postby Zohar » Thu Aug 11, 2011 1:40 pm UTC

I made you some bread, but then I eated it.
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Re: Today I Made:

Postby semicharmed » Thu Aug 11, 2011 2:46 pm UTC

PAstrychef wrote:
semicharmed wrote:Quick - buttermilk, eggs, oil, flour, baking soda, little salt, grated apples and raspberries.

Just tried a piece, it's super-moist (might actually be a tad undercooked, but my toothpick came out clean and my oven has no temperature settings so all my baking is guesswork) and dense without being heavy. It would probably be really good with vanilla ice cream, but I had to "settle" for peanut butter.

Even better, make French toast out of a few slices, scoop ice cream on top and drizzle with maple syrup. Total decadence.


Oh gosh I did this for lunch today. So good. And I still have two hefty pieces of bread left in the fridge, so either breakfast or lunch tomorrow will be similarly awesome.

Even though the ice cream I bought was pretty underwhelming, the French toast bread + syrup made up for it.

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Re: Today I Made:

Postby PAstrychef » Sat Aug 13, 2011 7:37 pm UTC

Chicken with tomatoes and eggplant in a Moroccan Style. It will be served with bulgur pilaf, probably tomorrow. First real food I've cooked in over a week. Felt nice to be back in the kitchen.
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Re: Today I Made:

Postby Zohar » Sat Aug 13, 2011 8:57 pm UTC

On the other hand, today I made... an order to Domino's pizza.
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Re: Today I Made:

Postby cerbie » Sun Aug 14, 2011 12:30 am UTC

Zohar wrote:On the other hand, today I made... an order to Domino's pizza.
*gasp*

Cabbage salad, bean sprout salad (both with a sauce of 4:2:2:1 soy sauce, mirin, toasted sesame oil, and molasses)
Misc. flavored noodle salad (thin chuka soba, onion, garlic, bell pepper, ginger powder, garlic powder, chili powder, black pepper, fresh parsley, sweet peas, and a binding sauce of crema, soy sauce, and miso) -- the parsley was a bit too bright for it, but otherwise, it was awfully good, especially for a random flavor experiment.
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Re: Today I Made:

Postby semicharmed » Sun Aug 14, 2011 4:52 am UTC

Zohar wrote:On the other hand, today I made... an order to Domino's pizza.


Oh noes! When I was younger, my dad did the everyday cooking at home - he loves to cook, my mom likes it, and he was working hours conducive to cooking breakfasts and dinners - and the joke was that when mom made dinner, she made... a call to the local pizza place.

Today I made: some eggs for breakfast, and then I'm going to make and jar some more eggplant-pepper-squash tomato sauce. And then if I have tomatoes left over, try to make oven-dried tomatoes. And maybe some marinated peppers, again to put in jars.

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Re: Today I Made:

Postby Zohar » Sun Aug 14, 2011 5:41 am UTC

Look, it was last and I wasn't feeling well. I swear it doesn't happen often! I made bread on Thursday, doesn't that count for something?!
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Re: Today I Made:

Postby Zohar » Sun Aug 14, 2011 4:56 pm UTC

Double post because today I made stuff for sushi for tomorrow! Sushi rice! Tamago! Shitake mushrooms! And tomorrow I shall nom them!
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Re: Today I Made:

Postby cerbie » Sun Aug 14, 2011 10:38 pm UTC

Creamy pasta salad (yeah, I'm on a cold dish kick) with cabbage, green onion, and carrot; the dressing/sauce made of sour cream, crema (for all intents and purposes, it's cream cheese and salt), olive oil, canned fish (herring, but any small fish, or salmon, would do), paprika, mustard, and pulverized garlic.
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Re: Today I Made:

Postby The Milkman » Tue Aug 16, 2011 1:23 am UTC

Fresh pizza and cherry muffins! All so so good. :D

I have this huge modern "Joy of Cooking"-esque cookbook that has beyond wonderful recipes for everything. So happy. :D
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Beef, Lemon and Parmesan

Postby MoonBeans » Tue Aug 16, 2011 1:40 am UTC

As I happen to pass through my kitchen I become aware of a deep longing for food. Not just any food can satisfy this hunger. It must not be something as simple and lowly as a snack, no, it must be a meal! I begin the creative process that will ultimately result in a creative item of food. As I undergo this process, I begin to execute it.

I retrieve a package of my fathers choice of meat or "brew burger" as it is labeled in the market. After unwrapping it from its - when unwrapped - vast packaging and begin to pinch small chunks of it onto the cutting board. Remembering a previous experience, I decide not to oil the pan before placing the chunked meat in the said pan, as the meat produces an oil of its own. From the refrigerator I obtain a zip-lock brand bag containing a mass of parmesan cheese.

The cheese is then grated onto the now empty cutting board as the meat sizzles in the pan. When I have sufficient cheese, I apply pressure to either end of a slice of lemon - while holding the lemon over the hissing meat - producing a satisfying squirt. After mixing the meat and the lemon, the sputtering of the meat comes to a halt, and I apply the cheese. The cheese dissolves into the fat released by the meat, and I decide that the meal is complete.

And it is indeed, the dish sits on my pallet quite well.

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Re: Today I Made:

Postby Pandorly » Tue Aug 16, 2011 2:08 am UTC

Bakemaster wrote:...except for the time that one guy gushed an oddly verbose variation on "ohmigosh you're just so articulate!" at the (black) host.

If I learned anything from American History X it's that there's nothing like a bit of racism during a good meal.

Today we ate like slightly poor kings...

For lunch, I made some garlic butter and put it on white bread rolls I'd baked, along with a bit of mozzarella. We concluded that it was definitely the best garlic bread either of us has ever had.

Then for dinner, the mushrooms, onions, potatoes, carrots and ginger in the fridge became a delicious "Carrot and Ginger" soup, which was eaten with my bread rolls (it being the first time I baked them, I was pretty chuffed with how they turned out). After that, we had a Thai Green Curry because I found the section in Tesco that has Lemon Grass stalks dried Star Anise and also because I knew we had all the other ingredients. Total cost so far: €3. But dessert is yet to come! Rice Krispies, marshmallows and white chocolate came to €2.50 bringing the grand total of our poverty three-course meal to €5.50, which I was pretty proud of. The white chocolate and marshmallow Rice Krispie cakes were awesome, we put milk chocolate on some and jelly diamonds or sprinkles on others... Diabeetus impending but who gives a shit when it TASTES THIS GOOD om nom nom nom.
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Re: Beef, Lemon and Parmesan

Postby Bakemaster » Tue Aug 16, 2011 4:18 am UTC

Tonight I tried a recipe Sarah brought home from work for turkey burgers with a coconut-almond sauce. It was actually a very bare-bones peanut sauce, but apparently her coworker made some substitutions to which I was not privy. We had them on some nice sweet onion ciabatta and I made the leftovers into meatballs for later.
MoonBeans wrote:the dish sits on my pallet

ಠ_ಠ
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Re: Beef, Lemon and Parmesan

Postby MoonBeans » Tue Aug 16, 2011 1:59 pm UTC

Bakemaster wrote: -snip-
MoonBeans wrote:the dish sits on my pallet
ಠ_ಠ

It means that as it sat on my tongue, I found it to be well.

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Re: Today I Made:

Postby semicharmed » Tue Aug 16, 2011 2:42 pm UTC

Today, I made... the discovery that my oven doesn't get dry enough to dry tomatoes/apples/peppers. It's an old, Soviet oven and there's an oval hole about the size of a cell phone on the back. Where a panel may be missing or the oven could just be poorly designed.

And @MoonBeans, I believe the angry eyes were at "pallet". Because putting food on a pallet is probably not as tasty as food on your palate


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