Today I Made:

Apparently, people like to eat.

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Nath
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Re: Today I Made:

Postby Nath » Mon Mar 07, 2016 9:26 am UTC

Mustard-crust Cornish hen. Was planning on making some braised carrots with capers and/or Parmesan as well, but ended up having to take a phone call while I was cooking, so I just ate the bird on its own with my hands, because I'm classy like that.

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Re: Today I Made:

Postby Zohar » Mon Mar 07, 2016 2:51 pm UTC

Yesterday was pretty much all sourdough waffles. Some plain, with maple and fruit in the morning. Some were leftover mac and cheese waffles, and some were just cheesy waffles. It was the best of times, it was the worst of times.
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Re: Today I Made:

Postby Moo » Tue Mar 08, 2016 10:11 am UTC

Zohar wrote:Yesterday was pretty much all sourdough waffles. Some plain, with maple and fruit in the morning. Some were leftover mac and cheese waffles, and some were just cheesy waffles. It was the best of times, it was the worst of times.
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This entire week is made up of "try to get through all the leftover food in the fridge before it goes off and/or we get bored" due to Hubby's birthday celebrations over the weekend. This has included so far (for lunches and dinners) hotdogs, a pizza, sandwich rolls and stirfry. Still coming up is prego rolls, lamb chops and corn on the cob, pap & wors and pork steaks and potato salad. Some of these are getting cooked and immediately frozen so don't worry too much about us and food poisoning. Only worry a little.
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Re: Today I Made:

Postby Nath » Wed Mar 09, 2016 9:36 am UTC

Last night: crispy kimchee and langoustine pancakes, and a simple dipping sauce. Late night fridge-cleaner meal.

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Re: Today I Made:

Postby Neil_Boekend » Wed Mar 09, 2016 1:51 pm UTC

Yesterday I made fried Brussels sprouts with old goat cheese and a smidge of sambal. It was glorious.
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Re: Today I Made:

Postby freezeblade » Wed Mar 09, 2016 4:47 pm UTC

last night: Ras el hanout spiced catfish, served over black lentils, with sautee'd collard greens and onions.
Prepped (also last night): Sourdough pizza crust (probably for pizza friday)

Thinking about what to make to bring to the rare fruit growers potluck, I might make lemon bars with the ponderosa lemons I got from my folks, or make something with the bergmont oranges that are in season. Rare citrus season is upon us.
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Re: Today I Made:

Postby PAstrychef » Thu Mar 10, 2016 2:31 am UTC

Pork tenderloin with apricot-mustard glaze, kasha varnishkes and broccoli. Was going to do chicken thighs, but found the pork in the freezer first.
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Re: Today I Made:

Postby Moo » Thu Mar 10, 2016 10:36 am UTC

freezeblade wrote:bergmont oranges
Do this. Anything with this.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby freezeblade » Thu Mar 10, 2016 5:51 pm UTC

Moo wrote:
freezeblade wrote:bergmont oranges
Do this. Anything with this.

I know right? When I get a place, I plan on having a "sour/bitter citrus tree" which contains seville oranges, bergmont oranges, yuzu, and ragpur limes. Someday!
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Re: Today I Made:

Postby PAstrychef » Mon Mar 14, 2016 2:05 am UTC

Went over the dinner menu with mom-skirt steak, baked potatoes and cauliflower. We went to the library, stopped at trader joes on the way home. Now the cauliflower is traded for broccoli, that's ok. I go up to my room for a hour, come down to cook dinner and mom tells me that she has invited a friend for dinner. A vegetarian friend. We only have two potatoes in the house and dinner is supposed to be in an hour. Then mom mentions that she wants to invite two other people for dinner, who (as far as I know) are also vegetarian. So I do a a rapid revamp of dinner while mom walks the dog. She comes into tell me that we will be dining alone and that the other two supposed guests are omnivores.
So mom and I ate koshary, an Egyptian dish of rice, pasta and lentils with garlic tomato sauce and broiled skirt steak. I think that mom may have finally figured out that inviting random people to dinner on a work night with no notice really irritates me. I had to use split peas instead of lentils because I couldn't find the lentils, but the pressure cooker did a great job with a ten minute cook time. The only problem with the instant pot is that it takes around ten minutes to come up to pressure, so some of the vaunted rapid cooking times are not ready as fast as you might think. If the pot is really full, it can take thirty minutes to pressurize.
Last edited by PAstrychef on Tue Mar 15, 2016 7:45 pm UTC, edited 1 time in total.
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Re: Today I Made:

Postby Nath » Tue Mar 15, 2016 4:59 pm UTC

A big pot of gumbo with duck, chicken, and Andouille.

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Re: Today I Made:

Postby Moo » Tue Mar 15, 2016 6:55 pm UTC

Super simple, super tasty pasta with bacon, evaporated milk and sundried tomato pesto.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Nath » Wed Mar 16, 2016 5:02 pm UTC

Last night, a belated Pi Day celebration: gajar ka halwa tart, i.e. pie crust topped with an Indian carrot dessert. Nice, but a bit sloppily executed, because I got lazy and nobody was watching.

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Re: Today I Made:

Postby Moo » Thu Mar 17, 2016 9:00 am UTC

Smitten kitchen's pear bread, as muffins. They are so good.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby freezeblade » Thu Mar 17, 2016 4:10 pm UTC

Moo wrote:Smitten kitchen


I love this blog. Been meaning to get the book. Extra points that all the recipes are by weight, not volume.
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Re: Today I Made:

Postby Nath » Sun Mar 20, 2016 10:46 am UTC

Found some guanciale, so I made spaghetti carbonara. Got a tiny bit scrambled, but still delicious.

Also got some chicken liver mousse cooking. I'll find out tomorrow how it turned out.

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Re: Today I Made:

Postby PAstrychef » Mon Mar 21, 2016 7:51 pm UTC

Chili verde with chicken in the pressure cooker. Pretty good, but I think it needs a more varied spicing.
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Re: Today I Made:

Postby Zohar » Mon Mar 21, 2016 8:18 pm UTC

Yesterday: Simple pasta with asparagus, lemon, parmesan, and some cream.

Tonight: Some arancini! At least I'll try, we'll see how it goes.
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Re: Today I Made:

Postby Moo » Tue Mar 22, 2016 11:08 am UTC

Two batches of low carb cookies. The pecan choc chip wasn't as good as my favourite recipe but, hey, pecan choc chip cookies mirite? The chocolate cookies were awesome though. Also low carb cheese scones, now frozen, to have with soup for work lunches.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Zohar » Tue Mar 22, 2016 1:01 pm UTC

Update on arancini: Found there is absolutely no way I can fill a ball of the rice mixture without it going all over the place. Ended up making arancini "muffins" - put some rice mixture on the bottom of the muffin pan, put a bunch of the cheesy filling, more rice on top, then some breadcrumbs. It actually turned out really well and I didn't need oil for frying, but it's a lot more work than expected (making risotto, preparing the filling, assembling...).
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Re: Today I Made:

Postby PAstrychef » Tue Mar 22, 2016 2:18 pm UTC

You might need more cheese in your risotto, but I have managed this ok by holding a ball of rice in my left hand, making a small hole with one finger then filling the hole and squeezing the ball round again. You use not much filling-if you try for more than a tablespoon or so in a palm sized ball the rice will fall apart. They don't work like dumplings, where the dough will stretch a bit.
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Re: Today I Made:

Postby Zohar » Tue Mar 22, 2016 2:24 pm UTC

I think the problem was the filling wasn't goopy enough. The recipe called for a mix of shredded mozzarella and fontina cheese (in addition to parsley and pine nuts, though I use almonds). I ended up using only mozzarella, which might very well be drier. I suppose I could have just added an egg, or blitzed it in the food processor, though that would have meant more dishes to the already enormous pile.
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Re: Today I Made:

Postby The Snide Sniper » Tue Mar 22, 2016 11:53 pm UTC

Spaghetti and meatballs. With babies on the side.
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Re: Today I Made:

Postby PAstrychef » Wed Mar 23, 2016 2:21 am UTC

Catalan beef stew, braised in the oven. The sauce is thickened with a picada made from toasted almonds and breadcrumbs with garlic and parsley chopped in. Spices include bay leaf, orange peel, cinnamon and smoked paprika. Finished off with a panful of sautéed oyster mushrooms.
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Re: Today I Made:

Postby Nath » Wed Mar 23, 2016 6:39 am UTC

That sounds good! I've been comparing recipes. Did you use any form of chocolate/cocoa?

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Re: Today I Made:

Postby PAstrychef » Thu Mar 24, 2016 2:23 am UTC

No. That's a new world addition. This dish is from the Basque regions of Spain.
Tonight dinner was teriyaki salmon stir fried with ginger and snow peas.
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Re: Today I Made:

Postby Nath » Sun Mar 27, 2016 12:51 pm UTC

Salade Niçoise. Not hugely concerned with authenticity. I went with arugula, blanched haricot verts, boiled potatoes, cherry tomatoes, boiled eggs with anchovies and capers, black olives, and albacore tuna. All dressed in a vinaigrette with garlic, shallots, mustard, and a tiny splash of Thai fish sauce. Bread and butter on the side (not homemade).

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Re: Today I Made:

Postby The EGE » Mon Mar 28, 2016 12:18 am UTC

Bacon, scrambled eggs with cheddar, spinach salad, avocado, and toast for breakfast. Nothing fancy but a great combination.
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Re: Today I Made:

Postby Nath » Mon Mar 28, 2016 9:40 am UTC

Lamb chops: briefly seared, cooked sous vide (with garlic, rosemary, and lemon zest), chilled, and then seared again. I was concerned that they might be overdone, because they were pretty thin, but they came out a nice medium, with a good crust. I'll be trying this method again with different aromatics. Next time I might start with a whole rack and break them down into two-four rib portions, though, so I have more leeway when I sear them.

Also made a quick chutney/pesto thing with mint, parsley, lemon zest, red chile flakes, and olive oil, mashed up in a mortar and pestle. I also sauteed some cherry tomatoes, and had some leftover boiled potatoes in vinaigrette from yesterday's Niçoise.

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Re: Today I Made:

Postby freezeblade » Mon Mar 28, 2016 4:43 pm UTC

Last night I made: yucatan-spiced roast pork shoulder, wrapped and tied in banana leaves, then cooked slow in a dutch oven. Served with potatoes (they kept the roast from touching the bottom of the pot), a jus from the drippings, black beans, and rice.
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Re: Today I Made:

Postby Moo » Tue Mar 29, 2016 9:10 pm UTC

Totally fucked up my grandma's favourite carrot cake when visiting them over Easter :(
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby PAstrychef » Wed Mar 30, 2016 4:49 am UTC

Made sesame peanut noodles for dinner. I tried using a bottled schezwan sauce for the spicing, buzzing it with peanut butter I the food processor and it came out on the very edge of too spicy for me and mom. After dinner I added some coconut milk to the pot and stirred it well, now they are much better. There are carrots, snow peas, red pepper and turkey breast bit also in with the noodles.
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Re: Today I Made:

Postby Zohar » Wed Mar 30, 2016 1:14 pm UTC

Made some really delicious veggie enchiladas the other day - onions, red pepper, black beans, corn, and cream cheese in the filling. Tons of cilantro, tomato salsa, hot peppers in sauce (forgot how those are called) and some limes and just general goodness. Mostly based on this recipe, though I basically doubled the recipe for the filling and sauce and used 10 tortillas in the same size pan. Not sure how they expect 6 flour tortillas to fill that space, unless they're talking about HUGE ones, but then I suspect there's not enough filling and sauce.
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Re: Today I Made:

Postby PAstrychef » Wed Mar 30, 2016 1:57 pm UTC

I think you mean chipotles in adobo.
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Re: Today I Made:

Postby Zohar » Wed Mar 30, 2016 2:16 pm UTC

I think so? It was red sauce, very smoky, very spicy.
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Re: Today I Made:

Postby PAstrychef » Wed Mar 30, 2016 2:47 pm UTC

That would be them. Chipotles are smoked jalapeño peppers.
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Re: Today I Made:

Postby Zohar » Fri Apr 01, 2016 12:50 pm UTC

Had a sudden urge for something fresh, sour, and sweet last night so I got some veggies, roasted them, made a balsamic reduction, and had a glorious sandwich of fresh mozzarella, tomatoes, basil, olive oil, and the rest of the stuff. Also having one for lunch today om nom nom.
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Re: Today I Made:

Postby Moo » Fri Apr 01, 2016 1:55 pm UTC

That does sound amazing.

My intention of making something deliciously beefy stewy last night was thwarted by surprise workmen all over my kitchen. So we had pizza.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby freezeblade » Wed Apr 06, 2016 6:18 pm UTC

Last night I prepped, and today I'll be making: Speculaas cookies.

Made the spice mix myself, toasted all the spices whole first before grinding them up, a nice mix. I was out of dry ginger, so I minced up some crystallized ginger in replacement. spice mix was (by weight)

8 parts cinnamon (not cassia)
2 parts cloves
2 parts ginger
1 parts mace
1 part nutmeg
1 part white pepper
1 part cardomom

We'll see how they turn out, I love a good batch of spice cookies.
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Re: Today I Made:

Postby Moo » Wed Apr 06, 2016 11:01 pm UTC

<homer_drool.jpg>
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"


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