Today I Made:

Apparently, people like to eat.

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cerbie
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Re: Today I Made:

Postby cerbie » Sun Mar 14, 2010 5:12 am UTC

Neat. A nice bit of greens probably would be good with them.

Technically yesterday, since it just passed by midnight: roasted green tea (hojicha) that was good by itself. I mean, I like tea, but you can keep your bitter tea all to yourself, and let me add honey, sugar, or agave nectar, and/or milk, to mine. I found that with mugs of similar thinness to tea cups, and a very short steeping time (at most 15 seconds), roasted green tea comes out quite well, and not bitter at all. I'm guessing my normal mugs keep it too hot for too long (I did waste some to verify that thicker mugs do, indeed, make it bitter).
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Re: Today I Made:

Postby Lidwiz » Sun Mar 14, 2010 7:34 am UTC

Today (well, Saturday) I made some lovely, lovely black bean soup.

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Re: Today I Made:

Postby PAstrychef » Sun Mar 14, 2010 6:48 pm UTC

Some crispy, spicy orange beef that turned out neither crispy nor all that spicy, but did have nice orange flavor. Some things just work out better than others.
I shouldn't have been surprised at the lack of crisp though-I forgot that you don't velvet meat (by marinating it with egg white, cornstarch and soy sauce) if you want it to crisp, you dry it and dust it with cornstarch. And the marinade had been fairly hot, so I was worried about too much of a good thing.
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Re: Today I Made:

Postby PictureSarah » Sun Mar 14, 2010 7:06 pm UTC

Yesterday afternoon I made miniature (muffin-pan sized) quiches with spinach, onions, rosemary, and oregano. Topped with a sliced tomato. They were tasty.

Alex made German's Chocolate Cake, which was delicious. Also golden daiquiris.
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Re: Today I Made:

Postby PictureSarah » Mon Mar 15, 2010 12:44 am UTC

Apple pie, and a mushroom-zucchini-cheese-tomato casserole thing. Alex made bread, and is roasting a chicken. Dinner will be tasty tonight.
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Re: Today I Made:

Postby Zohar » Mon Mar 15, 2010 6:32 am UTC

Sarah, you both seem to be cooking a lot. I'm just wondering if you always do small portions or cook for over people or just keep leftovers or what? It's nice to see you do it together, though. I always thought it was a great pastime.
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Re: Today I Made:

Postby Bakemaster » Mon Mar 15, 2010 2:34 pm UTC

We have kind of... a sinusoidal pattern? in how frequently we cook. This past week we've been cooking a lot more. We generally do small portions for breakfast and lunch, and cook extra and store leftovers for evening meals. It saves me a little time when I'm making her lunch in the morning, if there are leftovers.

We also never really know how many people are going to be present for dinner. We can usually count on the two of us and Sarah's mother; her sister randomly comes and goes, sometimes with boyfriend, and can never be predicted. Most weekends her father is here as well, but he's off on training right now. So we just cook a bunch and try to be good about not letting leftovers spoil.

Unfortunately our ovens are old and inaccurate. This led to somewhat uneven cooking of the bread and pie, which were in the bottom (less functional) oven. I was very perplexed that the tops of both cooked far quicker than the bottoms, even though the bread was on a fully preheated stone. Very perplexed indeed.
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Re: Today I Made:

Postby Rinsaikeru » Tue Mar 16, 2010 5:34 pm UTC

Veggie Chili Cheese Fries...with oven fries. Yum.
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Re: Today I Made:

Postby ilokoipi » Thu Mar 18, 2010 3:42 pm UTC

I made little plain cookies to give to my friend (and her boyfriend) as a house warming gift. I used my new cookie cutters, they're shaped like an elk, a horse and an elephant. I'm giving the cookies in a cute Moomin tin box I bought for them as well.

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Re: Today I Made:

Postby PAstrychef » Fri Mar 19, 2010 4:17 am UTC

Grilled pork chops and a broccoli-rice cheese casserole with crispy breadcrumbs on top. Very tasty.
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Re: Today I Made:

Postby Zohar » Fri Mar 19, 2010 9:38 pm UTC

Today I made yeast cakes (is that how they're called in English? Basically cakes where the dough has yeast in it. That's how we call them in Hebrew), a couple of Nutella and crème pâtissière, another two with a sort of baked apple feeling. They were yummy.
I also made some rice and butter chana masala to go with it, per the recommendation from cerbie in the "I need a recipe" thread. That, too, turned out really well. :)
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Re: Today I Made:

Postby Axman » Sun Mar 21, 2010 7:40 pm UTC

Cleaning my fridge I found a lemon so I decided to make tilapia a la freedom.

IMGP6004.jpg


Served on long grain rice with broccoli almondine.

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Re: Today I Made:

Postby PAstrychef » Sun Mar 28, 2010 3:15 pm UTC

Having Seder early this year, so I made a fancy chocolate mousse bombe with pecans and a ganache glaze. Also the ususl suspects-matzoh balls, gefilte fish, two kinds of haroset. Just to keep the meme of Chinese food on holidays strong it's out for dim sum this morning.
Also a pair of bacon wrapped meat loaves, one for now and one for the freezer, and some smashed spuds. The roommates did most of the cooking this week.
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Re: Today I Made:

Postby PictureSarah » Sun Mar 28, 2010 11:38 pm UTC

Last night I made tortilla soup with chicken and avocado. Today I made pumpkin walnut muffins.
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Re: Today I Made:

Postby Sandry » Mon Mar 29, 2010 4:29 am UTC

For dinner I made pizza with black beans, salsa, zucchini and cheddar on multigrain crust. Quite good, really, and will look forward to leftovers for lunch.
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Re: Today I Made:

Postby Zohar » Mon Mar 29, 2010 7:10 am UTC

PAstrychef wrote:Having Seder early this year ... Also a pair of bacon wrapped meat loaves

I like how you mention both in the same paragraph. :) Also, why do you have Seder early?

On Friday I made some meringue baskets. They didn't turn out that well, I think I put too much sugar on them and some of it caramelized. I don't have turbo mode in my oven either, so that didn't help. I made a sort of lemon creme to fill those meringues but I had a lot of trouble getting it to thicken. I'm making it for Seder and there's someone who's lactose intolerant. I used plenty of egg yolks, some cornflour and veggie whipped cream but it still didn't thicken well until I put it in the fridge. I'll top it off with some fresh strawberries and hopefully the result will be good enough.
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Re: Today I Made:

Postby blue_eyedspacemonkey » Mon Mar 29, 2010 9:24 am UTC

Yesterday I made stew and oaty chocolate chip cookies. This week hopefully I'll be making more different food/nice things as I'm on Easter break.
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Re: Today I Made:

Postby PAstrychef » Mon Mar 29, 2010 2:35 pm UTC

We had Seder early because none of the celebrants could make it on Tuesday night.
Lemon curd never really thickens until it's chilled, so you weren't doing anything wrong. I could see a camelized meringue as being quite tasty.
As for the meatloaves, I'm an unobservant Jewish athiest, so I get to eat what ever I want to.
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Re: Today I Made:

Postby cerbie » Mon Mar 29, 2010 6:53 pm UTC

Few days ago: divided sliced up cabbage, green onions, and garlic. Added soy sauce, mirin, and sesame oil to one half, leaving it a raw salad with tongue-searing garlic. Sauteed the other half in olive oil and herbs, then mixed it with bean threads.

Today: penne in a sauce of butter, green onions, garlic, crushed chili, ricotta, and cheddar.

Today+1: porridge of wheat, corn, oats, and rice, with a bit of cheddar, Worcestershire sauce, hot sauce, and a little Old No. 7 added.
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Re: Today I Made:

Postby The Cat » Tue Mar 30, 2010 10:49 pm UTC

New to the cooking forum. My last few dishes have been Chicken Carbonara and Coconut Shrimp. I cook almost every night. I enjoy cooking from various regions. Favorite cooking show is Anthony Bourdain.

Cheers!

Spoiler:
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The Salad wasn't touched.
Last edited by The Cat on Wed Mar 31, 2010 12:49 pm UTC, edited 1 time in total.

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Re: Today I Made:

Postby Nath » Tue Mar 30, 2010 11:54 pm UTC

Wow. Though I'm a bit confused by how that farfalle turned into rotini.

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Re: Today I Made:

Postby The Cat » Wed Mar 31, 2010 12:47 pm UTC

Wanted to use the bow tie, but there wasn't enough in the box. Instead I went with Muellers twist trio. haven't made my own yet.
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Re: Today I Made:

Postby PictureSarah » Sat Apr 03, 2010 9:18 pm UTC

Today: I have two amazing-looking loaves of herbed french bread in the oven. Alas, I do not get to eat them. I made them for my mom to take to a work potluck.

Tomorrow Bakemaster and I shall make: Vegetarian moussaka, matzo ball soup, roast chicken, roast asparagus with cherry tomatoes and parmesan, Tsoureki Paschalino, and carrot cake for our Easter dinner. Tomorrow night I will make miniature spinach quiches and bran banana bread to bring in for a Monday morning work breakfast.
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Re: Today I Made:

Postby Zohar » Sun Apr 04, 2010 6:02 am UTC

On Friday I made some insanely easy corn casserole. Yesterday I made two other casseroles, one with onions and the other with mushrooms. Instead of flour I used crushed matzot, to make it kosher for Passover (I don't mind but some people who ate them did).

Speaking of, how would you call a savory pie without any dough (no base and no crust)? Because that's what I mean when I'm saying "casserole", basically just the filling, baked.
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Re: Today I Made:

Postby Amarantha » Sun Apr 04, 2010 1:15 pm UTC

Ya, that's what I'd call a casserole :)

Today I made... well, technically speaking I didn't make it, but I'm currently eating a marvellous cheese. It's a stinky, squelchy, washed-rind wonder called Robiola di Grotta, made by Emilio Mauri. And it's accompanied by a rather excellent sourdough from Giant Steps in Healesville. And I totally shouldn't be eating it at 11pm, but naughty tastes sooo good :P
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Re: Today I Made:

Postby PictureSarah » Sun Apr 04, 2010 10:44 pm UTC

Photo 32.jpg

Alex's exemplary spatchcocking job.

Photo 31.jpg

Tsoureki Paschalino (I opted to leave out the dyed eggs) and carrot cake. Damn I'm good. I also made a vegetarian moussaka that looks fantastic. Left to do today: quiches and possibly branana bread.
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Re: Today I Made:

Postby Bakemaster » Mon Apr 05, 2010 1:20 am UTC

It actually was kind of a poor spatchcocking job, which is why I ended up splitting it into halves. I don't quite have the hang of the keel bone yet. We have an "after" picture coming, too...
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Re: Today I Made:

Postby PictureSarah » Mon Apr 05, 2010 4:10 am UTC

Photo 33.jpg


After!
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Re: Today I Made:

Postby Nath » Mon Apr 05, 2010 9:25 am UTC

Braised beef short ribs. Much more successful than my last attempt at braising ribs.

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Re: Today I Made:

Postby ilokoipi » Tue Apr 06, 2010 5:38 pm UTC

Today I made quick vegetable wok thing. I put in red bell peppers, beansprouts, carrots, red onion, garlic (lots of), bamboo shoots, runner beans, and some other stuff, I forget. After that I was still hungry so I made a salad of Napa cabbage, beansprouts, tuna, dried herbs and mustard dressing. Funnily enough, I'm still hungry. Maybe later I could have some pasta with pesto.

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Re: Today I Made:

Postby cerbie » Tue Apr 06, 2010 9:12 pm UTC

Couple days ago: pea soup, with broth made from what was left of a pork roast, including bone.

Today: found my most recent batch of 'kraut a complete success. I may have it down, now, even keeping nasty little yeasties at bay.
Also, made some rice, with onion, garlic, and radish. I was going to do quiche, but lost track of time, and...
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Re: Today I Made:

Postby crowey » Tue Apr 06, 2010 11:30 pm UTC

pork and shrimp wontons. I had them in a clear chicken soup I made a couple of days ago from a de-meated roast chicken.
recipe spoilered:
Spoiler:
for the wrappers:
2 cups of plain flour
1 egg
1/4 cup cold water
some extra water (I didn't measure, probably another 1/2 cup).

beat the egg and measured water together, make a well in the four and pour the egg/water in. Gradually mix in the flour. Add more water as needed to make a fairly wet dough. it shouldn't stick to your fingers, but it should be nice and squidgy and stretchy. Knead it for 5 mins until it's nice and smooth, then wrap in clingfilm and leave to rest for 30mins.
Roll our really thin (like 1-2mm) with lots of flour on the work surface to avoid sticking. I found this easiest to do in 4 batches because it takes up lots of space once it's rolled out. cut into 5cm ish squares.

for the filling:
500g minced pork,
300g shelled prawns
2 spring onions
1tsp ginger
2tsp soy sauce
1 tsp fish sauce
1 birds eye chilli (more or less chilli to taste, these were quite mild)
2tsp fresh corriander
juice from 1/2 a lime.
1tsp sugar

chop up the prawns, spring onions, ginger, chilli and corriander super fine. Mix everything in a bowl and start making your wontons.

To make the parcels:
place a big teaspoon of filling mix in the middle of a wrapper, brush a little water around half the edge. Fold the wrapper over to make a rectangle, squeeze out the air and pinch around the edges to seal it. Fold the two corners to the middle of the sealed edge and squeeze down, it looks a bit like a tortelleni. try not to tear the wrappers, but if you get a little hole it doesn't matter.

get a big pot of water boiling and boil the wontons for 5-8 minutes (more if your wrappers are thick, or if you used lots of filling).

I found this made 30 big wontons, it'd probably make 45 more sensibly sized ones

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Re: Today I Made:

Postby PAstrychef » Thu Apr 08, 2010 2:50 pm UTC

We tried to get the grill gowing for a grilled prime-rib roast dinner in celebration of Spring, but it became to damp to keep a good fire going. So we cooked it inside and ate lovely rare beef with roast potaoes. Plenty of leftovers, too.
Planning on making a batch of kumquats in honey-ginger syrup over the next few days.
Otherwise it's been a very light week for actual cooking.
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Re: Today I Made:

Postby broken_escalator » Fri Apr 09, 2010 6:52 pm UTC

Tried to make General Tso's chicken at home. Chicken was prepared well, the wok had the oil ready... Everything was going great. Used a plastic spoon to fish out the chicken from the wok before realizing what I was doing. General Tso's plastic chicken anyone?

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Re: Today I Made:

Postby Zohar » Sat Apr 10, 2010 8:21 am UTC

Yesterday I made veggie burgers made from lots of beets, whole grain rice and beans. They're purple! And yummy.
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Re: Today I Made:

Postby Nath » Sat Apr 10, 2010 12:21 pm UTC

Yesterday I made a cheeseburger from cow. It was brown. And yummy.

Today I made rigatoni with meat sauce.

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Re: Today I Made:

Postby Coffee » Sun Apr 11, 2010 2:00 am UTC

Today I made spiral pasta with red sauce and Italian sausage. My roommate's 5 year old daughter loved it. I'm happy.

*edit*
This morning I made biscuits n' gravy. Twas quite good. Mmmmmmmmmm.
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Re: Today I Made:

Postby cerbie » Sun Apr 11, 2010 5:25 am UTC

You know how, outside of using a wee bit as a binding agent on occasion, you never see egg as part of a small dumpling's filling?

Yeah...

There's a reason for that. It refuses to stay in, even if a gravy of similar viscosity would have, and makes the dough all gooey as the dumpling waits to be boiled.

So anyway, I made (am still making the last few, actually) some little dumplings, with a whole wheat and white wheat flour dough, and a filling of onions, garlic, broccoli, chilis, crumbled bacon, and cabbage, simmered with some red miso, mixed in with eggs (after cooling down). The dipping sauce is made with the bit of leftover liquid from simmering, soy sauce, mirin, and rice wine vinegar, a little bonito, and olive oil (I'm out of sesame, ATM).

Flavor: total win (It's like egg foo young in a delicious boiled wheat wrapper).
Difficulty and messiness: complete fail.

Kids, please do not try this at home. Leave the eggs outside of the dumplings, where they belong.
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Re: Today I Made:

Postby Zohar » Sun Apr 11, 2010 6:05 am UTC

On Friday I made brownies. Every single egg I used was a twin. It was freakin' WEIRD!
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Re: Today I Made:

Postby Coffee » Sun Apr 11, 2010 10:58 pm UTC

Three links of chorizo and half an onion (sliced long and thin) cooked over an hour and a half at a low temp, then some pre-cooked white rice; left to simmer until the rice was heated through, then some extra sharp cheddar cheese. Oh so good.

Needs hot sauce though; the chorizo wasn't hot enough I guess.

*edit* Dave's Insanity Sauce is very very well named...
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