Today I Made:

Apparently, people like to eat.

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Re: Today I Made:

Postby voidPtr » Tue Apr 13, 2010 1:48 am UTC

The chili thread got me riled up so I cooked up the spiciest, blow-your-face off vindaloo curry I could make and overloaded it with a healthy dose of garlic and ginger for good measure. I expect my co-workers tomorrow will be keeping their distance from me! :twisted:

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Re: Today I Made:

Postby Zohar » Tue Apr 13, 2010 4:55 am UTC

Made some really nice pasta last night with tons of garlic, tomatoes, onions, fresh rosemary and basil, some cream and white wine.
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Re: Today I Made:

Postby cerbie » Tue Apr 13, 2010 7:31 pm UTC

Bread with whole wheat flour, refined wheat flour, bulgur...and cheese.
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Re: Today I Made:

Postby Coffee » Wed Apr 14, 2010 1:49 am UTC

Boudin blanc. Not sure why but it reminds me of haggis.
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Re: Today I Made:

Postby PAstrychef » Thu Apr 15, 2010 12:01 am UTC

Cornish game hens on the grill-made a rub of ras al hanout spice mix, garlic and a hot pepper (shredded it while frozen on my microplane) and rubbed it under the skin of the breast and thighs. Spatchcocked the birds, threw them on a hot grill bones down first, skin down to finish. It took less than 1/2 hour. Did some red onion and multi-colors of peppers as well. The spices didn't burn, the skin was crispy and golden, it was delish!
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Re: Today I Made:

Postby Decker » Thu Apr 15, 2010 4:49 pm UTC

PAstrychef wrote:Cornish game hens on the grill-made a rub of ras al hanout spice mix, garlic and a hot pepper (shredded it while frozen on my microplane) and rubbed it under the skin of the breast and thighs. Spatchcocked the birds, threw them on a hot grill bones down first, skin down to finish. It took less than 1/2 hour. Did some red onion and multi-colors of peppers as well. The spices didn't burn, the skin was crispy and golden, it was delish!

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Re: Today I Made:

Postby Telchar » Thu Apr 15, 2010 7:01 pm UTC

Last night I made an herb rubbed pork loin with bourbon glaze. Just about right.
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Re: Today I Made:

Postby Nath » Thu Apr 15, 2010 9:29 pm UTC

Marinated pan-fried beef, with corn and broccoli. Finished the vegetables in the pan I cooked the beef in, to deglaze the brown bits.

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Re: Today I Made:

Postby Bakemaster » Thu Apr 15, 2010 10:26 pm UTC

I just made some spinach and chicken kwes-idylla. A complicated preparation of kwes mollusks and sea grasses, the kwes-idylla of antiquity was all but forgotten in the world until an abrupt resurgence in 1962, fueled by the passion of a San Bernardino gourmet chef named Glen Bell.

I put spinach and chicken in mine.
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Re: Today I Made:

Postby cerbie » Fri Apr 16, 2010 12:15 pm UTC

Heated coriander, cumin, and mustard until fragrant and browning in a skillet, then added butter and coconut oil, and sweated out some cabbage, onion, chilis, and garlic for ~20 minutes in that, with the burner just barely on, while waiting for seasoned rice (Italian herb mix and old bay) to cook. Threw in a couple eggs to the cabbage mixture, and then finished it off with a splash of mirin.
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Re: Today I Made:

Postby Coffee » Sat Apr 17, 2010 1:49 am UTC

Dunno what to call this; I made it up as I went.
One small white onion, sliced thin
two stalks of celery, sliced thin
one carrot, sliced thin
four mushrooms, (again) sliced thin
four chipotle chilies and any adobo sauce that comes along for the ride, minced
two small red potatoes, sliced thin
some monterey-jack cheese
one packet of packet salmon
salt and cumin to taste

"Sweat" everything together except the cheese and the salmon. After everything is just barely softened add the cheese and salmon.
Stir it up.
'Sgood.
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Re: Today I Made:

Postby Nath » Sat Apr 17, 2010 1:56 am UTC

More marinated beef, this time with scrambled eggs cooked in the brown pan goodness.

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Re: Today I Made:

Postby Bakemaster » Sat Apr 17, 2010 2:35 am UTC

Dinner! My secret marinara recipe (which is not very secret) with added crimini mushrooms, over whole wheat spaghetti. Turkey meatballs. Spinach salad with strawberries, pecans and cucumber. Roasted asparagus with Parmesan and tomatoes. Hey I just found out that criminis, portobellos and buttons are all the same friggin' mushroom at different stages of maturation! HOW COOL IS THAT GUYS.
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Re: Today I Made:

Postby blue_eyedspacemonkey » Sat Apr 17, 2010 9:47 am UTC

just-mark and I are having a full english breakfast: sausages, bacon, beans, hash browns, mushrooms, fried bread. Mark's cooking everything but the fried bread. Later today we're having steak with mash, veg and gravy :)
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Re: Today I Made:

Postby Coffee » Sun Apr 18, 2010 11:51 pm UTC

Today I BBQ'd a rack of spare ribs. They were almost perfect.
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Re: Today I Made:

Postby Amarantha » Mon Apr 19, 2010 12:23 pm UTC

Finally... Pimientos de Padron! Uns pican e outros non MY ARSE :P I think I had about one anna half non and the rest were absolutely pican. I had to drink milk! Me! But damn, they were delicious :) Even as I pay for this tomorrow morning, I shall crave another serving. *plans time to go to market again*

Also, a Margarita :mrgreen:

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Re: Today I Made:

Postby Moo » Mon Apr 19, 2010 2:45 pm UTC

My grandmother broke her shoulder and hip so this weekend I went down to my grandparents and cooked some stuff for them to keep in the freezer. I is tired now. Nothing very exotic but stuff I know they'd eat.
- Chicken pie
- Shepherd's pie
- Lamb shanks braised in red wine and taken off the bone (more work than all the others, but my speciality)
- Chicken in a fruit chutney and mayo sauce (so easy, and so yum)
- Cape Malay style curried beef mince
- Some sides and stuff, consisting of brocolli and cauliflower with cheese sauce and a traditional South African baked pudding (Malvapoeding).

Then we came home Sunday night and ate the lentil and lamb curry I'd made on Friday night but we didn't get around to eating. It was pretty good.
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Re: Today I Made:

Postby PAstrychef » Fri Apr 23, 2010 3:21 am UTC

A lamb and chorizo chili and some marinated chicken wings on the grill. Cooked a tri-tip roast on Sun and have been using slices all week-in ramen bowls, chopped into scrambled eggs, sauteed and served on toast. Nice and very simple. Not much time to cook, alas.
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Re: Today I Made:

Postby Bakemaster » Fri Apr 23, 2010 4:46 am UTC

I, too, made wings tonight. I was doing what my in-laws call "a family tray", which is to say, finger foods of all sorts. There was teriyaki smoked salmon, cold shrimp, basic S&P wings, all sorts of veggies and fruits, nice crusty bread (alas, not homemade) and some organic herbed ricotta that I made myself. I would feel better about the cheese if I had been trying to make ricotta, rather than simply overheating what was intended to be mozzarella. I guess that's what happens when you wing it without a thermometer.

Sarah made three braided greek easter breads and two quiches. Actually one of the breads is actually dinner rolls. The other two breads and the quiches are going to a work party tomorrow. I think she should get a promotion!
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Re: Today I Made:

Postby Nath » Sat Apr 24, 2010 6:04 am UTC

I just discovered buffalo burgers. Made one yesterday, with hummus, tomatoes and jalapenos on crushed wheat bread.

Also, chicken baked with tomato sauce (pasta sauce, not ketchup) and provolone, also eaten as a sandwich.

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Re: Today I Made:

Postby Zohar » Sat Apr 24, 2010 8:45 am UTC

Technically today (I started baking at 1:30 in the morning...) I made a cheesecake. Soon I'll go make some French toast for breakfast (I've got some quality day-old bread). Then I'll make a veggie lasagna with bechamel and tomato sauce, with some cooked peppers in between. Cake and lasagna are for a family dinnre tonight - we're having my brother's fiancée's family over.
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Re: Today I Made:

Postby cerbie » Sat Apr 24, 2010 9:48 am UTC

Think red beans and rice...but with split peas, started with a roux, and using bangers. Pretty good stuff.
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Re: Today I Made:

Postby Bakemaster » Sat Apr 24, 2010 8:51 pm UTC

Gonna make a strawberry rhubarb pie, yessir!
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Re: Today I Made:

Postby Coffee » Sun Apr 25, 2010 5:29 am UTC

I can't think of rhubarb pie without thinking of Prairie Home Companion.
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Re: Today I Made:

Postby PAstrychef » Wed Apr 28, 2010 2:05 am UTC

Fish tacos with spinach from a recipe at the NY Times.com. A twerk or two-one roommate can't eat cilantro and I made some salmon, some perch because I like salmon better. Very tasty, but grilled fish would be way better than steamed, as well as roasting the tomatillos instead of boiling them.
It was a very steamed meal. Good use of the one big pot with steamer basket, but everything was just a bit bland.
Earlier in the week I roasted a 7# chicken with a layer of multi-grain stuffing underneath-ham and leeks in the stuffing. (I split the chicken and lay it on top of the stuffing spread in the pan. Cooks more evenly and there's less clean-up.) It was wonderful. The roommates ate huge amounts.
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Re: Today I Made:

Postby Amie » Wed Apr 28, 2010 5:43 am UTC

Pasta with tomatoes, garlic, chillies, cream and basil. Lemonade. And THIS awesome coffee
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Re: Today I Made:

Postby Nath » Wed Apr 28, 2010 5:56 am UTC

That looks like it would work well Vietnamese-style, with condensed milk. (EDIT: Um, I mean the coffee. Not the pasta. Ew.)

The best iced coffee I've had was with espresso. It doesn't taste watered down, because you can adjust the number of shots to taste. Of course, you need to start with decent espresso, which is hard to come by at home. Maybe an iced moka pot drink?

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Re: Today I Made:

Postby Amie » Wed Apr 28, 2010 11:11 am UTC

Nath wrote:That looks like it would work well Vietnamese-style, with condensed milk. (EDIT: Um, I mean the coffee. Not the pasta. Ew.)

The best iced coffee I've had was with espresso. It doesn't taste watered down, because you can adjust the number of shots to taste. Of course, you need to start with decent espresso, which is hard to come by at home. Maybe an iced moka pot drink?

I have just started cooking actually so I have a lot to learn. If you could tell me what Vietnamese style means, I would be grateful xD

EDIT: Just googled it. Wow.
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Re: Today I Made:

Postby Nath » Wed Apr 28, 2010 6:49 pm UTC

'Wow' is about right. The slow-drip filter thing is used elsewhere (including for Madras-style filter coffee), but the Vietnamese get credit for the idea of serving it with condensed milk. I'm mostly an unsweetened black coffee or espresso drinker, but I make an exception for this stuff.

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Re: Today I Made:

Postby Amie » Wed Apr 28, 2010 7:03 pm UTC

I curse the guys who have made condensed milk so expensive here. Argh.
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Re: Today I Made:

Postby Nath » Wed Apr 28, 2010 10:30 pm UTC

I doubt condensed milk actually tastes better than whole milk + sugar. It's just more fun to watch it dissolve in the strong coffee. And it dilutes it less, I guess.

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Re: Today I Made:

Postby Moo » Thu Apr 29, 2010 9:10 am UTC

Amie wrote:I curse the guys who have made condensed milk so expensive here. Argh.
I curse the guys who have made condensed milk so expensive here. Argh.
But... but... that's inhumane!
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
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Re: Today I Made:

Postby Amie » Thu Apr 29, 2010 10:52 am UTC

Moo wrote:
Amie wrote:I curse the guys who have made condensed milk so expensive here. Argh.
I curse the guys who have made condensed milk so expensive here. Argh.
But... but... that's inhumane!

It is x( But nevertheless, I made some Banarsi Aloo which means Benares Potatoes and some Totamo with Parmesan cheese (an idea that Rinsaikeru gave me!) Helped my mum with the rest of the meal too. Was awesome.
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Re: Today I Made:

Postby Nath » Sat May 01, 2010 10:54 am UTC

Oven-baked baby-back ribs with a simple homemade BBQ sauce (created by stirring together a handful of ready-made ingredients). My first experiment with pork ribs. Surprisingly easy and good. Why do most BBQ sauces suck so much when it's so easy to put together a decent sauce in five minutes?

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Re: Today I Made:

Postby PictureSarah » Sat May 01, 2010 6:09 pm UTC

Yesterday I made sweet potato latkes with curry powder and cinnamon, topped with sourcream and applesauce, while Alex made apricot bbq wings, and kale and barley soup. It was a delicious dinner.
Last edited by PictureSarah on Sat May 01, 2010 10:43 pm UTC, edited 1 time in total.
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Re: Today I Made:

Postby Ended » Sat May 01, 2010 9:44 pm UTC

Chicken noodle soup with carrots, leeks, chestnut mushrooms, soy sauce, garlic and a lot of grated ginger. Eaten in front of Doctor Who for the full comfort-food experience.

Also started brewing this (thanks for the great link!):

Must remember to strain it in the morning...
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Re: Today I Made:

Postby Bakemaster » Sat May 01, 2010 10:44 pm UTC

Tonight we are making a flank steak stuffed with wild rice and portobello mushrooms. Possibly also halibut with fresh mango salsa... We saw a guy selling mangoes by the side of the road and have to go check if they're fresh.
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Re: Today I Made:

Postby Moo » Mon May 03, 2010 1:59 pm UTC

You guys have some of the best dinners.



Saturday I made a very lazy dinner because I forgot to defrost anything decent: leftover puff pastry pizza. I cut the rolled pastry into 4 squares and made one with mushrooms, ham and onion; one with mushrooms, ham and yellow pepper (two ham and mushroom by hubby's request), one rib and peppadew, and one with sundried tomato and 5 (that's right, bitches, FIVE) cheeses (I sliced each one diagonally so it still kind of looked like a traditional pizza slice in shape).

It was super delish.
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Re: Today I Made:

Postby Bakemaster » Mon May 03, 2010 2:57 pm UTC

We bought three mangoes and two of them were bad. Alas! The third was nicely sweet, though, so I just added pineapple to make up for the missing mangoes. Some diced tomato, cilantro, fish sauce, lime, salt and pepper. Then, after I threw the halibut steaks on the grill, I realized that the flame was terribly weak, which of course meant that the propane tank fueling the grill was almost empty. Bah! I brought them in to broil instead, and was worried they'd come out badly in the confusion, but somehow I managed to cook them pretty much spot-on. The flank steak was problematic as well, because it was a bit small and very difficult to tie up—the floss kept slipping through my fingers—and I expected that I had overcooked it; but it came out a perfect medium as well! It was a night of very improbable successes.

OOPS: Oh, this is also the first time I've ever had flank steak. Didn't know about it until my in-laws mentioned it. And this steak came from the Prather Ranch up in MacDoel, which I visited just last week; I feel very good about this source. They raise all their own beef on-site, pastured, mixture of certified organic and not; but in this case, not certified organic simply means that the animal had a sick that required antibiotics, so in general it's raised with the same high standards and just doesn't have the sticker. The visit was my first time on a slaughterhouse kill floor, and it was remarkably inoffensive; they only do a couple dozen beef each week so they can afford to be clean and kind. They also have humane slaughter certification.
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Re: Today I Made:

Postby Nath » Mon May 03, 2010 6:46 pm UTC

I believe the marinated beef I posted about a couple of weeks ago was flank steak. A bit chewy despite the marination, but flavorful. I have some flat iron steaks in the fridge that I might cook tonight.

Yesterday was salmon cakes with guacamole and Trader Joe's frozen garlic naan. Kind of an odd combination, but it worked. Used red wild salmon instead of the usual pink.

Bakemaster wrote:We bought three mangoes and two of them were bad.

Bad as in spoiled or sour? Sour can be salvaged.


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