Cold Pizza

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Do you like pizza cold?

it's okay
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Re: Cold Pizza

Postby Evengeduld » Tue Sep 13, 2011 9:55 am UTC

Cold pizza makes a perfect breakfast :)
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Re: Cold Pizza

Postby Anonymously Famous » Tue Sep 13, 2011 3:12 pm UTC

Evengeduld wrote:Cold pizza makes a perfect breakfast :)

I couldn't agree more.

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Re: Cold Pizza

Postby hurtlocker99 » Sat Mar 24, 2012 8:16 pm UTC

Call me crazy but cold pizza tastes better than hot pizza. Maybe it's just me but that's how I roll.
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Re: Cold Pizza

Postby Proginoskes » Sun Mar 25, 2012 5:06 am UTC

There's one pizza place in Atlanta (near Georga Tech) which was actually better cold the next day than "fresh".

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Re: Cold Pizza

Postby The Moomin » Fri Jul 06, 2012 12:22 am UTC

I think it depends entirely on the pizza.

I have had some pizzas that taste a lot better cold than they do hot.

Have to agree though, cold left-over pizza is one of the best breakfasts you can have in the world. Something about congealed cheese. I wouldn't dream of reheating pizza.
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Re: Cold Pizza

Postby hoppypress » Mon Aug 27, 2012 5:51 pm UTC

I always wished that one of the local restaurants in my town would make pizza the night before and have it cooled and ready for breakfast the following morning. I would love to see a diner with $1 or $2 slices on the menu along side eggs, french toast, etc.
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Re: Cold Pizza

Postby PAstrychef » Tue Aug 28, 2012 12:41 am UTC

In NYC the two buck slice is readily available. You do ave to let them cool yourself.
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Re: Cold Pizza

Postby pkcommando » Tue Aug 28, 2012 4:29 pm UTC

cold pizza + sriracha sauce = awesome^infinity

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Re: Cold Pizza

Postby Brickmack » Fri Sep 14, 2012 10:09 pm UTC

Hot pizza>cold pizza>reheated pizza. Reheated pizza tastes odd to me, no matter how its done. Cold pizza is way better than hot pizza for breakfast though. I do find, however, that pizza with lots of sauce gets kinda nasty tasting when its cold. So if I plan to save it, I ask for less sauce than normal.

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Re: Cold Pizza

Postby Whitekiboko » Sat Sep 15, 2012 5:55 am UTC

Brickmack wrote:Hot pizza>cold pizza>reheated pizza.

The coagulation/pseudo crystallization of pizza cheese clearly need to be studied. Why not? rice got it's day a long while ago.

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Re: Cold Pizza

Postby freezeblade » Tue Sep 18, 2012 8:03 pm UTC

I think this follows the principal rule of most Italian-ish food: Always awesome the next day. Yesterday's Cold lasagna? awesome. Chicken Tetrazzini? bring it. Calzone? now you're talkin.
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