'; DROP DATABASE;-- wrote:
I've made a point of not
learning how to cook bacon for exactly this reason. I already eat too much grilled cheese, and bacon on that... I'd be dead in a month. Unfortunately I fear I'll have to learn eventually... DAMN YOU BACON AND YOUR AWESOMENESS
synthgene wrote:Frosting in a pressurized can is one of humankind's greatest inventions, if you hook a can up to an aquarium air hose you can eat it on the go. Everything should come in a pressurized can.
You beat me to the pressureised bacon comnment by two full pages. And that was the same reason I never use the nonstick pan for bacon, otherwise I could cook bacon more often than I wash the bacon pan.
asanisimasa wrote:EDIT: ...I wonder how bacon dipped in chocolate would taste? Or frosted bacon?
I've tried the latter. It's AWESOME.
Aleflamedyud wrote:And jerky. Delicious jerky...
Frosted beef jerkey is even better, it's more solid so you can scoop more frosting than with bacon.
Mikesi wrote:-Obviously, bacon itself is a type 1 food, and chocolate is type 2. Thus, a chocolate bar with bacon defies a fundamental law of the universe, and cannot be good.
It would be like a bacony payday candy bar, the salty pork fat of the bacon accenting the sweetened cocoabutter fat of the chocolate. You don;t know your junkfood chemistry.
Also, at the anti-microwave bacon people, I like this one brand of microwave bacon, under the express condition that it ischilled when eaten. That way, it is still crispy and chewy, without being rubbery. If any preprepared bacon is microwaved, it just becomes awful.
Our arteries are going to hell, after we all die of sugar overdose.