Today I Made:

Apparently, people like to eat.

Moderators: SecondTalon, Moderators General, Prelates

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3070
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Sun Oct 18, 2009 3:23 pm UTC

Char Siu Bao, or bbq pork steamed buns. The shaping needs more practice but the bao are great.
Also a nice batch of granola with olive oil and a bit of salt. Plenty of dried fruits and nuts too. It's nice to have a recipe that doesn't start with a 50# bag of oats...
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
Zohar
COMMANDER PORN
Posts: 8573
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Sun Oct 18, 2009 4:46 pm UTC

Yam and ginger soup.
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6441
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Mon Oct 19, 2009 9:23 am UTC

Yesterday I made: wholewheat raisin and date loaf. It was goooood :)
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

blue_eyedspacemonkey
Posts: 1277
Joined: Thu May 15, 2008 2:12 pm UTC
Location: Salford, UK
Contact:

Re: Today I Made:

Postby blue_eyedspacemonkey » Mon Oct 19, 2009 3:38 pm UTC

Beef Stew! Mmmm...stew...
"Nowadays most people die of a sort of creeping common sense, and discover when it is too late that the only things one never regrets are one's mistakes"

So. Twitter

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6441
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Mon Oct 19, 2009 3:49 pm UTC

I really fancy stew. It's cold and grey and stewy/soupy weather! I am making spag bol tomorrow, that'll have to do for now.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
hermaj
Posts: 6139
Joined: Sun Oct 15, 2006 10:37 am UTC
Location: Sydney, Australia
Contact:

Re: Today I Made:

Postby hermaj » Wed Oct 21, 2009 11:59 pm UTC

Lately I've been making couscous as a side dish and trying to sneak as many vegetables as possible into it. (I am not a big veggie eater.) My latest triumph was carrot, capsicum (red pepper), pumpkin, and leftover roasted garlic and Spanish onion all pulsed in my mini food processor until it was very finely diced, then fried it up for a few minutes with some tomato paste while I did the same to some mushrooms and zucchini (courgette). Added them in and stirred them for a while before I added the couscous, butter and stock. It actually turned out really well, and the veggies yielded so much once they were all chopped up that I have a couple of containers of them in the freezer ready for next time.

User avatar
Amarantha
Posts: 1638
Joined: Tue Nov 27, 2007 4:56 am UTC
Location: Melbourne, Australia

Re: Today I Made:

Postby Amarantha » Thu Oct 22, 2009 1:29 am UTC

Last night, Roast Bone Marrow and Parsley Salad. The night before, lamb rib cutlets with nicola mash and asparagus. Tonight, if all goes to plan, liver and eggplant.

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

It's finally getting cold!

Postby cerbie » Thu Oct 22, 2009 1:34 am UTC

Today-3: chicken stew starter (sufficiently large pot for the full stew was already in use).
Today-2: chicken stew (onions, garlic, carrots, cabbage, potatoes, tomatoes)
Today-1: chicken stew vegetables were no longer crunchy.
Today: bacon and eggs over a leftover waffle, smothered in hot sauce (I just think it's cool my favorite mild hot sauce has a wikipedia article--and FYI for good hotter sauces); then thinned stew, and added leftover corn.
hermaj wrote:Lately I've been making couscous (...)
It may seem odd, but try adding crumbled feta or gorgonzola to some (upon serving), when making it with somewhat sweet vegetables (carrots, squash, caramelized onion or garlic, etc.).
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

User avatar
hermaj
Posts: 6139
Joined: Sun Oct 15, 2006 10:37 am UTC
Location: Sydney, Australia
Contact:

Re: Today I Made:

Postby hermaj » Thu Oct 22, 2009 9:59 am UTC

That sounds like a great idea, everyone in my family likes feta. Frying up some haloumi might also be a nice accompaniment so thanks for making me think of that too :D

I had another triumph tonight experimenting with things I had on hand. I made kind of a stir-fry using chicken, pumpkin and carrot sauteed together in my electric wok with soy sauce, sweet chilli sauce, ginger and garlic and then finished off with basil, fresh coriander and preserved kaffir lime leaves, and served on rice. I added extra water to get the last of the chilli sauce out of the bottle and I think it was enough to break the pumpkin down a little. It was pretty awesome!

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3070
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Fri Oct 23, 2009 9:31 pm UTC

nice batch of pistachio korma. The only hassle is getting the skins off of the pistachios, but at least I can get them shelled! Also some mac and cheese, with extra cheese.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
mieulium
Posts: 277
Joined: Mon Aug 10, 2009 6:04 am UTC
Location: Perth, Western Australia and Singapore
Contact:

Re: Food pr0n (picture-heavy)

Postby mieulium » Sat Oct 24, 2009 5:59 am UTC

Made apple chips with cinnamon. They look fugly so no photos.
Hi. This is Martha. She likes dull objects. She likes you too! Oh wait... I guess you'd better get some brain training on then.

"OBJECTION!"

User avatar
hermaj
Posts: 6139
Joined: Sun Oct 15, 2006 10:37 am UTC
Location: Sydney, Australia
Contact:

Re: Today I Made:

Postby hermaj » Sat Oct 24, 2009 10:36 am UTC

I am in the process of making this:

Image

It is harder than it looks! It's going to be a late night.

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

Re: Today I Made:

Postby cerbie » Mon Oct 26, 2009 6:47 pm UTC

Yesterday (edit: 25th): coconut korma with basil, served over carrot rice. It's better as leftovers, surprisingly, and now smells like soap :shock:.
Today (edit: 27th): whipped up some whole wheat bao, filled with hash browns, chicken, and poached eggs. It's all PAstrychef's fault, giving me a hankering for steamed buns.
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

blue_eyedspacemonkey
Posts: 1277
Joined: Thu May 15, 2008 2:12 pm UTC
Location: Salford, UK
Contact:

Re: Today I Made:

Postby blue_eyedspacemonkey » Wed Oct 28, 2009 5:51 pm UTC

Cheesecake, a belated birthday cake for just-mark :)
"Nowadays most people die of a sort of creeping common sense, and discover when it is too late that the only things one never regrets are one's mistakes"

So. Twitter

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3070
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Thu Oct 29, 2009 3:23 pm UTC

I'm not sorry to have spread the bao meme.
I made pork roast braised in milk with sage, garlic and lemon. Very easy, faster than I expected and damn fine. Whole wheat bulgar pilaf and broccoli to go with.
Also chicken soup because a roommate is under the weather. Chicken soup in the freezer is better than money in the bank.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

I can proofread fine, I'm just too lazy to, ATM

Postby cerbie » Fri Oct 30, 2009 2:25 am UTC

PAstrychef wrote:I'm not sorry to have spread the bao meme.
No need to be sorry. Steamed buns are a most wondrous food, possibly even besting biscuit-based meat pies for utensil-less eating.
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

User avatar
Bakemaster
pretty nice future dick
Posts: 8933
Joined: Fri Jul 06, 2007 2:33 pm UTC
Location: One of those hot places

Re: Today I Made:

Postby Bakemaster » Fri Oct 30, 2009 4:40 am UTC

A slightly modified version of this recipe I found for spicy turkey sloppy joes, using jalapeños from the garden and Sierra Nevada Celebration Ale. I like a bit of green on mine and we had only cabbage and sprouts in the fridge, so I made a very simple slaw with the cabbage, cider vinegar, juice of half an orange, bit of mayo, local honey, S&P. Because cabbage by itself is not really that great. It actually was pretty good.

And earlier, I made shortbread cookies with orange zest and nutmeg from this amazing book of cookie recipes that Sarah has, and never showed me until now! It's probably the absolute more bare-bones recipe in the book, and the flavoring is the same as my custard pie recipe, which happens to use a shortbread crust (and which I think is tastier overall than just some shortbread cookies). THERE WILL BE MORE COOKIES ON THE MORROW.
Image
c0 = 2.13085531 × 1014 smoots per fortnight
"Apparently you can't summon an alternate timeline clone of your inner demon, guys! Remember that." —Noc

User avatar
TheSkyMovesSideways
Posts: 589
Joined: Thu Oct 02, 2008 8:36 am UTC
Location: Melbourne, Australia
Contact:

Re: Today I Made:

Postby TheSkyMovesSideways » Sat Oct 31, 2009 8:24 am UTC

Why hello there summer, you're here early. Good thing I now have a big arse-jug of green sweet tea with which to defend myself.

Also, hermaj, that looks awesome, and Amarantha, that sounds terrifying but intriguing.
I had all kinds of plans in case of a zombie attack.
I just figured I'd be on the other side.
~ASW

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

Re: Today I Made:

Postby cerbie » Sat Oct 31, 2009 9:33 am UTC

Using the same dough recipe as for the bao, except with 1/2c olive oil added (mmmm, green fat!), I mixed in finely chopped onion, celery, and finger hots into the dough, steamed them as small buns, and had them with miso soup. Good, but filled steamed buns are better.
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Sat Oct 31, 2009 10:38 am UTC

Vaguely Vietnamese-inspired pork patties. Ate two in sandwiches, and will probably brunch on the others tomorrow, with some fried eggs.

User avatar
hermaj
Posts: 6139
Joined: Sun Oct 15, 2006 10:37 am UTC
Location: Sydney, Australia
Contact:

Re: Today I Made:

Postby hermaj » Sun Nov 01, 2009 2:54 am UTC

TheSkyMovesSideways wrote:Why hello there summer, you're here early. Good thing I now have a big arse-jug of green sweet tea with which to defend myself.

Also, hermaj, that looks awesome, and Amarantha, that sounds terrifying but intriguing.


Thanks! It turned out like this:

http://photos-e.ak.fbcdn.net/hphotos-ak ... 2923_n.jpg

Because I can't pipe, and smarties are the bomb. I'm making another one in two weeks time, it's for my sister's garden party so it's going to have flowers and spearmint leaves and little toadstool lollies on it hopefully!

User avatar
levicc00123
Posts: 165
Joined: Thu Jan 03, 2008 5:33 pm UTC
Location: Sterling, CO
Contact:

Re: Today I Made:

Postby levicc00123 » Tue Nov 03, 2009 2:53 am UTC

I've got a batch of popovers about to come out of the oven and a yorkshire pudding baking in the crockpot. Both recipies come from Alton Brown.

EDIT1: Popovers just came out of the oven. given the fact that they're my first bath and using the wrong pan, I dare say they came out well.
Image
Image

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

Re: Today I Made:

Postby cerbie » Wed Nov 04, 2009 11:59 am UTC

Today-2: bean soup (bacon, onion, fennel, canned tomatoes, split green peas, lentils, red chori (azuki?), and plenty of old bay).
Today-1: thinned and cooked more.
Today: it's really ready to eat.
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3070
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Wed Nov 04, 2009 3:17 pm UTC

Yesterday I made an Orange-Cranberry bundt cake for the folks at the internship. Alas, they only ate a few slices, but they were complaining about the number of people who were out of the office. They perked right up when I offered a pumpkin chocolate chip one for next week.
Feels like it might be a good day for baking.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

Re: Today I Made:

Postby cerbie » Sat Nov 07, 2009 2:05 pm UTC

Yesterday: mini quiches, as I am a quiche eater
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3070
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Sat Nov 07, 2009 7:34 pm UTC

A kind of clafouti, which is a kind of pancake with cooked fruits . I used some pears going soft-with the soft parts cut out-an apple and some cranberries, tossed in some sugar and spices and spread them in a pie plate. The batter was 2 eggs, some buttermilk left from a great batch of cornbread and some vanilla extract. baked until set, served warm with home made vanilla ice cream left from the summer. Very tasty.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
Zohar
COMMANDER PORN
Posts: 8573
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Sat Nov 14, 2009 2:15 pm UTC

Today I made:
Lasagna to eat at work (vegetarian, used cottage cheese sauce instead of bechamel to save calories)
Cookies (chocolate butter cookies with dulce de leche, because I had extra calories from the lasagna I guess)
For lunch, some pasta with olive oil, garlic, chili, pine nuts, dried tomatoes and coriander as well as tomato, mozzarella and basil salad.
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3070
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Sun Nov 15, 2009 5:15 am UTC

Mom had a dinner party, so I got to make:
mini spanikopetes
Mushroom and leek tartlettes
sun-dried tomato mini cheese cakes
also
refrigerator chocolate souffles-a hotel kitchen recipe
lemon chiffon angel pie (a pie with a meringue crust)
A nice day and a half puttering about.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
Rinsaikeru
Pawn, soon to be a Queen
Posts: 2166
Joined: Wed Aug 27, 2008 5:26 am UTC
Location: Toronto
Contact:

Re: Today I Made:

Postby Rinsaikeru » Tue Nov 17, 2009 11:46 pm UTC

Sounds fun PAstrychef.

My friend had a cooking party this weekend I went to because he had to make a lot of food for the week/to freeze.

We made:
Meatsauce for pasta--this involved cooking in the oven for several hours.
Bread (which I couldn't eat)
A Flemmish Stew thing--which involved beer, onions, beef and mustard coated bread on top.
A french stew like thing (which I was adamantly told was not a stew) that had white wine in it.
Brownies
Tomato Soup with mushrooms

Today I made butter chicken. Mmm.
Rice Puddin.

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

Re: Today I Made:

Postby cerbie » Wed Nov 18, 2009 1:09 am UTC

PAstrychef wrote:Mom had a dinner party, so I got to make:
mini spanikopetes
Mushroom and leek tartlettes
sun-dried tomato mini cheese cakes
also
refrigerator chocolate souffles-a hotel kitchen recipe
lemon chiffon angel pie (a pie with a meringue crust)
A nice day and a half puttering about.
It's a good thing I'm already heating up leftovers, 'cause that's a mouth-watering post, right there. And, thanks to Google, I now know what spanakopita are (I've had them, but had clue what they were called).

I haven't set foot in food, lately, so:
A couple days ago: somen noodle soup w/ a vegetable tomato broth. Noodles being an excuse to put forth the effort to start a decent broth, pretty much.
A day ago: turned the broth into a light soup gumbo (I usually go the dark sludge gravy variety, that takes awhile to cook), w/ a whole wheat roux, and rice mixed right in.
Today: bread--like foccaccia, except all whole wheat.
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

User avatar
Decker
Posts: 2071
Joined: Tue Jan 09, 2007 4:22 pm UTC
Location: Western N.Y.

Re: Today I Made:

Postby Decker » Wed Nov 18, 2009 6:58 pm UTC

Yesterday for dinner I had a cajun steak and mashed potatos. I used the mashed potatos to soak up the steak juice on my place
I was angry with my friend. I told my wrath. My wrath did end.
I was angry with my foe. I told it not. My wrath did grow.

User avatar
Zohar
COMMANDER PORN
Posts: 8573
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Wed Nov 18, 2009 8:47 pm UTC

For dinner I cooked whole wheat pasta. For the sauce, I used (only fresh, no cooking at all) a fresh garlic clove, one chili pepper, diced tomatoes, pine cones, chickpeas, some lemon juice, some olive oil and tahini. It was awesome.
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

User avatar
levicc00123
Posts: 165
Joined: Thu Jan 03, 2008 5:33 pm UTC
Location: Sterling, CO
Contact:

Re: Today I Made:

Postby levicc00123 » Wed Nov 18, 2009 11:47 pm UTC

I just roasted my first turkey!!

Image

(Sorry about the bad image, I've got a crappy phone camera.
Image

User avatar
cerbie
Posts: 934
Joined: Sat Jul 05, 2008 5:14 am UTC
Location: USA

Re: Today I Made:

Postby cerbie » Thu Nov 19, 2009 9:47 am UTC

Whole wheat focaccia-like bread, with oregano and basil mixed right in the dough. Twice in a row. I have now beaten the great grain, and its desire to form balls and mounds.
DSenette: (...) on the whole, even a trained killer cow is kind of stupid.

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Thu Nov 19, 2009 12:04 pm UTC

Zohar wrote:For dinner I cooked whole wheat pasta. For the sauce, I used (only fresh, no cooking at all) a fresh garlic clove, one chili pepper, diced tomatoes, pine cones, chickpeas, some lemon juice, some olive oil and tahini. It was awesome.

Did you make your own pasta or buy it? I haven't found a good brand of whole wheat pasta. There are some OK brands that are partly whole wheat, though.

User avatar
Zohar
COMMANDER PORN
Posts: 8573
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Thu Nov 19, 2009 12:07 pm UTC

Bought it. Maybe you should look into organic whole wheat pasta or something, we have that in Israel as well.
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

User avatar
Zohar
COMMANDER PORN
Posts: 8573
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Fri Nov 27, 2009 2:17 pm UTC

Come on people! Update this thread!

Today I made pesto sauce for pasta (for next week actually). I'm soaking kidney beans in water to make soup tomorrow. I'm also planning to bake some whole wheat bread (again, tomorrow).
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

Cammy
Posts: 86
Joined: Fri Nov 27, 2009 2:01 pm UTC
Location: Canadia

Re: Today I Made:

Postby Cammy » Fri Nov 27, 2009 2:55 pm UTC

Chunky guacamole.

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3070
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Fri Nov 27, 2009 4:26 pm UTC

But it was the feast day of overconsumption! If I had time to post, I wouldn't have had time to make:
Cornbread-apple-sausage stuffing (yes, I made the cornbread, no, I didn't make my own sausage this year)
barley-mushroom-lemon stuffing
turkey stock and gravy
bourbon-spiked pumpkin cheesecake
Sri Lankan style sweet potatoes
loads and loads of mashed spuds
the turkey
a big salad with peppers, sun dried tomatoes and green onions mixed in
cranberry-orange relish, which be came the obligatory dish-that-never-makes-it-to-the-table.
some nifty things from my new savory baking book for nibbles-pistachio rounds with a poppy seed border, lemon/thyme/sea salt shortbreads, 5-spice black and white sesame wafers, the end of the tomato cheesecake batter baked up as a dip.
This was spread over several days, so there was no last minute chaos.
Otherwise, I had lots of ramen noodles for breakfast last week, and sammies for lunch. Made from leftovers from a huge deli tray that went with a meeting. Nothing exciting there.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
Ell
Posts: 82
Joined: Tue Nov 25, 2008 7:26 am UTC

Re: Today I Made:

Postby Ell » Fri Nov 27, 2009 5:23 pm UTC

This past week has been busy because we've been moving, but it also meant I did a lot of cooking to use up ingredients. A rough timeline:
Day 0: preferment for...
Day 1: two huge loaves of whole wheat bread
Day 2: chicken and rice soup with lots of veggies
Day 3: whole wheat focaccia with rosemary; pasta with vodka sauce and chicken
Day 4: chicken and veggie stir fry; two meals' worth of fried rice to put in the fridge, so we'd have something to eat after the pots and pans were packed
Day 5: eating leftovers of the above, and whatever else was left in the fridge/pantry, before sitting down to a thanksgiving dinner I was thankful to have cooked none of.
<luke> you're too rational for a girl anyway


Return to “Food”

Who is online

Users browsing this forum: No registered users and 3 guests