Ice Cream.

Apparently, people like to eat.

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PictureSarah
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Re: Ice Cream.

Postby PictureSarah » Fri Dec 18, 2009 2:52 am UTC

snowolf wrote:Awesome toppings for vanilla ice cream include Fruity Pebbles cereal, homemade strawberry jam, and orange juice.


YOU ARE A WRONG PERSON.
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Re: Ice Cream.

Postby jeffk » Sun Dec 20, 2009 4:22 am UTC

I'm a sucker for Blue Bell Natural Vanilla Bean ice cream, myself.

Yeah, yeah, I know. Boooooring. Except that it's the closest thing to homemade ice cream I've ever purchased from a store.

I don't have any in the freezer at the moment, but that's because I've got Blue Bell peppermint ice cream since it's only available during the holidays.

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Re: Ice Cream.

Postby PatrickRsGhost » Tue Dec 22, 2009 4:18 am UTC

PictureSarah wrote:
snowolf wrote:Awesome toppings for vanilla ice cream include Fruity Pebbles cereal, homemade strawberry jam, and orange juice.


YOU ARE A WRONG PERSON.


Agreed. Vanilla ice cream needs nothing on top, except chocolate syrup, maybe some nuts, whipped cream, marshmallow fluff, and a maraschino cherry. Other similar ingredients may be added. A banana or a brownie may be inserted underneath, if you wish. With the latter, best to have it warmed up first, so the vanilla ice cream will soak into said brownie.

Also, vanilla ice cream is good on top of various sweet foodstuffs, including, but not limited to, various fruit-filled pies, chocolate-based bakery items, or cookies of various flavors and colors. The first two are best if heated up before said ice cream is applied, allowing said ice cream to melt into said sweet foodstuff, making it e^π-π times better.
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Re: Ice Cream.

Postby PictureSarah » Tue Dec 22, 2009 6:25 am UTC

Dude, I was with you all the way up through "Agreed." Ice cream is perfection by itself, and is not enhanced by the addition of ANYTHING. Not chocolate syrup, not nuts. Suffice it to say, Fruity Pebbles or orange juice are downright blasphemous.
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Re: Ice Cream.

Postby JCM » Wed Dec 23, 2009 2:06 am UTC

I love Rocky RoadTM

No other ice cream flavor can ever beat its taste

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Re: Ice Cream.

Postby Rinsaikeru » Sat Dec 26, 2009 6:30 pm UTC

While I do love my Ice Cream on it's own and unadorned, I also like to put this on it:

1. Melt a nob of butter in a pan.
2. Add a few tablespoons of brown sugar.
3. Carmelize.
4. Toss in Bananas (rum if you like).
5. On ice cream....so good.
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Re: Ice Cream.

Postby Zohar » Sat Dec 26, 2009 6:44 pm UTC

I need to get ice cream now, Rin.
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Re: Ice Cream.

Postby Nath » Sun Dec 27, 2009 12:51 am UTC

Rinsaikeru wrote:3. Carmelize.

Sorry to get all spelling Nazi on you, but is this the standard American spelling of this word, or just an incredibly widespread typo?

But yeah, that's a good combination. Some chopped cashews and/or a bit of chocolate wouldn't hurt either.

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Re: Ice Cream.

Postby Rinsaikeru » Sun Dec 27, 2009 12:57 am UTC

I don't think it's standard, I wrote that quickly and phonetically (that is I SAY carmelize not caramelize). Hadn't ever thought much about the word as to standard spelling.
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Re: Ice Cream.

Postby Nath » Sun Dec 27, 2009 3:05 am UTC

Rinsaikeru wrote:I don't think it's standard, I wrote that quickly and phonetically (that is I SAY carmelize not caramelize). Hadn't ever thought much about the word as to standard spelling.

Ah. I ask because I see that spelling pretty often, and I've noticed that Americans tend to pronounce it that way as well. Probably because the soft 'r' makes it hard to hear the second 'a'.
[/off topic]

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Re: Ice Cream.

Postby PatrickRsGhost » Sun Dec 27, 2009 5:01 am UTC

Nath wrote:
Rinsaikeru wrote:I don't think it's standard, I wrote that quickly and phonetically (that is I SAY carmelize not caramelize). Hadn't ever thought much about the word as to standard spelling.

Ah. I ask because I see that spelling pretty often, and I've noticed that Americans tend to pronounce it that way as well. Probably because the soft 'r' makes it hard to hear the second 'a'.
[/off topic]


I think it's primarily a Northern thing, since I live in the South and I've mainly heard it with the extra "a" pronounced. Also, the first syllable is pronounced "care", not "car" in the South.
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Re: Ice Cream.

Postby snowolf » Thu Jan 07, 2010 5:35 pm UTC

YOU ARE A WRONG PERSON.[/quote]

Don't dis it, until you try it.
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Re: Ice Cream.

Postby Gia » Thu Jan 07, 2010 6:28 pm UTC

My favorites are mascarpone and avocado-mango fizzy ice cream. Unfortunately I can't really buy those anywhere (except maybe the negative zone) so I don't have them often.

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Re: Ice Cream.

Postby Bakemaster » Thu Jan 07, 2010 7:02 pm UTC

snowolf wrote:Don't dis it, until you try it.

We are disinclined to acquiesce to your request.
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Re: Ice Cream.

Postby Maple_fish » Thu Feb 11, 2010 4:18 am UTC

Anyone got an ice cream maker? Those things are pretty fun as you can chuck whatever flavours into a standard recipe. Made a Lindt chocolate hazelnut flavour with WAAAY too much chocolate in that was delicious. Peaches and cream is another one that gets made from time to time.
I want to try making one with granola, but I'm worried about the effect that might have in the bowl. Its gotta be good though, right?

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Re: Ice Cream.

Postby PAstrychef » Thu Feb 11, 2010 4:44 am UTC

You add the crunchy bits just for the last few moments of churning. The ice cream should still be fairly soft at that point.
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Re: Ice Cream.

Postby Simius » Mon Feb 15, 2010 9:56 pm UTC

Maple_fish wrote:Anyone got an ice cream maker? Those things are pretty fun as you can chuck whatever flavours into a standard recipe. Made a Lindt chocolate hazelnut flavour with WAAAY too much chocolate in that was delicious. Peaches and cream is another one that gets made from time to time.
I want to try making one with granola, but I'm worried about the effect that might have in the bowl. Its gotta be good though, right?

Ice cream makers are fun. I used to make my own icecream all the time. And there's no such thing as too much chocolate.

You should make yourself some Mango sorbet with it. Really easy and delicious.


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